Deutschland — BLS
Kalb Zunge, gekocht
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 726 | kJ |
| Energy (kilocalorie) | 174 | kcal |
| Water | 69.522 | g |
| Protein (Nx6.25) | 19.012 | g |
| Fat | 10.875 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.5 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4 | µg |
| Retinol | 4 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.216 | mg |
| Alpha-tocopherol | 0.216 | mg |
| Beta-tocopherol | 0.09 | mg |
| Gamma-tocopherol | 0.09 | mg |
| Delta-tocopherol | 0.09 | mg |
| Vitamin K | 10.7 | µg |
| Vitamin K1 (phylloquinone) | 0.047 | µg |
| Vitamin K2 (menaquinone) | 10.65 | µg |
| Vitamin B1 (thiamine) | 0.075 | mg |
| Vitamin B2 (riboflavin) | 0.29 | mg |
| Niacin equivalents | 4.945 | mg |
| Niacin | 2.312 | mg |
| Pantothenic acid | 1.5 | mg |
| Vitamin B6 | 65 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3 | µg |
| Vitamin C | 7 | mg |
| Salt (sodium chloride) | 0.13 | g |
| Sodium | 52 | mg |
| Chloride | 16 | mg |
| Potassium | 131 | mg |
| Calcium | 8 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 154 | mg |
| Iron | 3.531 | mg |
| Zinc | 4.25 | mg |
| Copper | 190 | µg |
| Manganese | 36 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.557 | g |
| Fatty acid C12:0 (lauric acid) | 0.008 | g |
| Fatty acid C14:0 (myristic acid) | 0.112 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.005 | g |
| Fatty acid C16:0 (palmitic acid) | 2.21 | g |
| Fatty acid C17:0 (margaric acid) | 0.026 | g |
| Fatty acid C18:0 (stearic acid) | 1.175 | g |
| Fatty acid C20:0 (arachidic acid) | 0.015 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 3.741 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.283 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.342 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 3.015 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.098 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.003 | g |
| Fatty acids, polyunsaturated, total | 1.183 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.131 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.097 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.002 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.005 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.022 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.005 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.044 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.963 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.008 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.005 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.003 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.052 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.021 | g |
| Fatty acids, others | 0.66 | g |
| Cholesterol | 128 | mg |
| Amino acids, essential, total | 7.898 | g |
| Arginine | 1.249 | g |
| Histidine | 0.506 | g |
| Isoleucine | 0.81 | g |
| Leucine | 1.631 | g |
| Lysine | 1.676 | g |
| Methionine | 0.439 | g |
| Phenylalanine | 0.81 | g |
| Threonine | 0.844 | g |
| Tryptophan | 0.158 | g |
| Valine | 1.024 | g |
| Nitrogen, total | 3.042 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V592132. Originalquelle.
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