Deutschland — BLS
Kalb Nierenfett, tiefgefroren
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 2763 | kJ |
| Energy (kilocalorie) | 671 | kcal |
| Water | 20.2 | g |
| Protein (Nx6.25) | 8.2 | g |
| Fat | 70.9 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.5 | g |
| Vitamin A, retinol equivalents (RE) | 13.5 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 13.5 | µg |
| Retinol | 13.5 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 1.3 | µg |
| Vitamin D3 (cholecalciferol) | 1.3 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.73 | mg |
| Alpha-tocopherol | 0.73 | mg |
| Beta-tocopherol | 0.1 | mg |
| Gamma-tocopherol | 0.1 | mg |
| Delta-tocopherol | 0.1 | mg |
| Vitamin K | 0.87 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 0.82 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.07 | mg |
| Niacin equivalents | 2.92 | mg |
| Niacin | 1.42 | mg |
| Pantothenic acid | 0.19 | mg |
| Vitamin B6 | 52 | µg |
| Biotin | 0.54 | µg |
| Folate equivalent | 0.4 | µg |
| Folate | 0.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.46 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.072 | g |
| Sodium | 29 | mg |
| Potassium | 104 | mg |
| Calcium | 2.5 | mg |
| Magnesium | 3.5 | mg |
| Phosphorus | 36.2 | mg |
| Iron | 0.75 | mg |
| Zinc | 1 | mg |
| Copper | 32.6 | µg |
| Manganese | 2.4 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 32.21 | g |
| Fatty acid C14:0 (myristic acid) | 2.921 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.411 | g |
| Fatty acid C16:0 (palmitic acid) | 19.249 | g |
| Fatty acid C17:0 (margaric acid) | 0.752 | g |
| Fatty acid C18:0 (stearic acid) | 8.877 | g |
| Fatty acids, monounsaturated, total | 33.28 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.879 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 3.19 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 29.211 | g |
| Fatty acids, polyunsaturated, total | 1.489 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.489 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.489 | g |
| Cholesterol | 70 | mg |
| Amino acids, essential, total | 3.379 | g |
| Alanine | 0.408 | g |
| Arginine | 0.553 | g |
| Cysteine | 0.108 | g |
| Glutamic acid, including glutamine | 1.146 | g |
| Glycine | 0.351 | g |
| Histidine | 0.174 | g |
| Isoleucine | 0.367 | g |
| Leucine | 0.634 | g |
| Lysine | 0.716 | g |
| Methionine | 0.267 | g |
| Phenylalanine | 0.322 | g |
| Proline | 0.262 | g |
| Serine | 0.28 | g |
| Threonine | 0.391 | g |
| Tryptophan | 0.09 | g |
| Tyrosine | 0.284 | g |
| Valine | 0.418 | g |
| Nitrogen, total | 1.312 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U405200. Originalquelle.
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