Deutschland — BLS
Kalb Milz, roh
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (94)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 420 | kJ |
| Energy (kilocalorie) | 100 | kcal |
| Water | 77.3 | g |
| Protein (Nx6.25) | 18.2 | g |
| Fat | 3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.35 | g |
| Vitamin A, retinol equivalents (RE) | 95 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 95 | µg |
| Retinol | 95 | µg |
| Vitamin B1 (thiamine) | 0.13 | mg |
| Vitamin B2 (riboflavin) | 0.37 | mg |
| Niacin equivalents | 11.483 | mg |
| Niacin | 8.2 | mg |
| Pantothenic acid | 1.2 | mg |
| Vitamin B6 | 120 | µg |
| Biotin | 6 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 5.1 | µg |
| Vitamin C | 41 | mg |
| Salt (sodium chloride) | 0.285 | g |
| Sodium | 114 | mg |
| Potassium | 400 | mg |
| Calcium | 3 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 272 | mg |
| Iron | 9.7 | mg |
| Zinc | 2.84 | mg |
| Copper | 121 | µg |
| Manganese | 51 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.523 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.095 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.054 | g |
| Fatty acid C16:0 (palmitic acid) | 0.571 | g |
| Fatty acid C17:0 (margaric acid) | 0.055 | g |
| Fatty acid C18:0 (stearic acid) | 0.721 | g |
| Fatty acid C20:0 (arachidic acid) | 0.002 | g |
| Fatty acid C22:0 (behenic acid) | 0.023 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.208 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.097 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.039 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.021 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.027 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.01 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.078 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.065 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.033 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.013 | g |
| Fatty acids, others | 1.092 | g |
| Cholesterol | 250 | mg |
| Amino acids, essential, total | 7.496 | g |
| Arginine | 1.034 | g |
| Histidine | 0.433 | g |
| Isoleucine | 0.835 | g |
| Leucine | 1.545 | g |
| Lysine | 1.416 | g |
| Methionine | 0.364 | g |
| Phenylalanine | 0.817 | g |
| Threonine | 0.797 | g |
| Tryptophan | 0.197 | g |
| Valine | 1.092 | g |
| Nitrogen, total | 2.912 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V562100. Originalquelle.
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