Deutschland — BLS
Kalb Magen/Gekröse, roh
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 559 | kJ |
| Energy (kilocalorie) | 134 | kcal |
| Water | 75.4 | g |
| Protein (Nx6.25) | 14.8 | g |
| Fat | 8.3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.55 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.27 | mg |
| Alpha-tocopherol | 0.27 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.02 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.02 | mg |
| Vitamin K | 54.7 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 54.7 | µg |
| Vitamin B1 (thiamine) | 0.025 | mg |
| Vitamin B2 (riboflavin) | 0.07 | mg |
| Niacin equivalents | 8.2 | mg |
| Niacin | 5.7 | mg |
| Pantothenic acid | 0.484 | mg |
| Vitamin B6 | 24 | µg |
| Biotin | 0.89 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 4.26 | µg |
| Vitamin C | 9.4 | mg |
| Salt (sodium chloride) | 0.222 | g |
| Sodium | 89 | mg |
| Potassium | 142 | mg |
| Calcium | 90 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 112 | mg |
| Iron | 10 | mg |
| Zinc | 1.57 | mg |
| Copper | 80 | µg |
| Manganese | 2070 | µg |
| Chromium | 2.6 | µg |
| Molybdenum | 3.8 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.429 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.175 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.071 | g |
| Fatty acid C16:0 (palmitic acid) | 1.596 | g |
| Fatty acid C17:0 (margaric acid) | 0.198 | g |
| Fatty acid C18:0 (stearic acid) | 1.345 | g |
| Fatty acid C20:0 (arachidic acid) | 0.015 | g |
| Fatty acid C22:0 (behenic acid) | 0.017 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.012 | g |
| Fatty acids, polyunsaturated, total | 0.421 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.152 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.041 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.035 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.067 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.009 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.237 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.167 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.032 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.012 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.052 | g |
| Fatty acids, others | 3.641 | g |
| Cholesterol | 120 | mg |
| Amino acids, essential, total | 5.86 | g |
| Arginine | 0.73 | g |
| Cysteine | 0.13 | g |
| Histidine | 0.4 | g |
| Leucine | 1.72 | g |
| Lysine | 1.17 | g |
| Methionine | 0.33 | g |
| Phenylalanine | 0.46 | g |
| Threonine | 0.9 | g |
| Tryptophan | 0.15 | g |
| Tyrosine | 0.62 | g |
| Valine | 0.73 | g |
| Nitrogen, total | 2.368 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V552100. Originalquelle.
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