Deutschland — BLS
Kalb Haxe, tiefgefroren, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (114)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 606 | kJ |
| Energy (kilocalorie) | 144 | kcal |
| Water | 68.857 | g |
| Protein (Nx6.25) | 25.038 | g |
| Fat | 4.876 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.059 | g |
| Vitamin A, retinol equivalents (RE) | 0.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0.3 | µg |
| Retinol | 0.3 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.3 | mg |
| Alpha-tocopherol | 0.3 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.02 | µg |
| Vitamin K1 (phylloquinone) | 0.001 | µg |
| Vitamin K2 (menaquinone) | 0.02 | µg |
| Vitamin B1 (thiamine) | 0.122 | mg |
| Vitamin B2 (riboflavin) | 0.28 | mg |
| Niacin equivalents | 12.238 | mg |
| Niacin | 5.838 | mg |
| Pantothenic acid | 1.03 | mg |
| Vitamin B6 | 266 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.4 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.31 | g |
| Sodium | 124 | mg |
| Chloride | 103 | mg |
| Potassium | 324 | mg |
| Calcium | 15 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 216 | mg |
| Iron | 3.446 | mg |
| Zinc | 5.5 | mg |
| Iodide | 2.7 | µg |
| Copper | 299 | µg |
| Manganese | 39 | µg |
| Fluoride | 27 | µg |
| Chromium | 5.3 | µg |
| Molybdenum | 0.077 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 2.069 | g |
| Fatty acid C12:0 (lauric acid) | 0.064 | g |
| Fatty acid C14:0 (myristic acid) | 0.495 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.009 | g |
| Fatty acid C16:0 (palmitic acid) | 1.077 | g |
| Fatty acid C17:0 (margaric acid) | 0.016 | g |
| Fatty acid C18:0 (stearic acid) | 0.408 | g |
| Fatty acids, monounsaturated, total | 1.852 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.019 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.211 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.622 | g |
| Fatty acids, polyunsaturated, total | 0.316 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.045 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.045 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.271 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.271 | g |
| Cholesterol | 85 | mg |
| Amino acids, essential, total | 11.67 | g |
| Alanine | 0.01 | g |
| Arginine | 1.82 | g |
| Cysteine | 0.346 | g |
| Glutamic acid, including glutamine | 0.03 | g |
| Glycine | 0.009 | g |
| Histidine | 0.894 | g |
| Isoleucine | 1.484 | g |
| Leucine | 2.076 | g |
| Lysine | 2.358 | g |
| Methionine | 0.642 | g |
| Phenylalanine | 1.14 | g |
| Proline | 0.006 | g |
| Serine | 0.008 | g |
| Threonine | 1.231 | g |
| Tryptophan | 0.384 | g |
| Tyrosine | 1.025 | g |
| Valine | 1.461 | g |
| Nitrogen, total | 4.006 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U471262. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Kalb Haxe, tiefgefroren, gebraten ohne Fett (Ofen)? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.