Deutschland — BLS
Kalb Hals/Nacken/Kamm, tiefgefroren, gekocht
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (94)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 569 | kJ |
| Energy (kilocalorie) | 135 | kcal |
| Water | 69.241 | g |
| Protein (Nx6.25) | 27.257 | g |
| Fat | 2.85 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.651 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 25 | µg |
| Vitamin D | 0.429 | µg |
| Vitamin D3 (cholecalciferol) | 0.429 | µg |
| Vitamin E (alpha-tocopherol) | 0.3 | mg |
| Alpha-tocopherol | 0.3 | mg |
| Vitamin B1 (thiamine) | 0.069 | mg |
| Vitamin B2 (riboflavin) | 0.274 | mg |
| Niacin equivalents | 9.712 | mg |
| Niacin | 3.929 | mg |
| Pantothenic acid | 0.729 | mg |
| Vitamin B6 | 229 | µg |
| Biotin | 0 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.168 | g |
| Sodium | 67 | mg |
| Chloride | 109 | mg |
| Potassium | 238 | mg |
| Calcium | 17 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 181 | mg |
| Iron | 3 | mg |
| Zinc | 8.111 | mg |
| Iodide | 2.1 | µg |
| Copper | 339 | µg |
| Manganese | 43 | µg |
| Fluoride | 29 | µg |
| Chromium | 5.71 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.191 | g |
| Fatty acid C12:0 (lauric acid) | 0.036 | g |
| Fatty acid C14:0 (myristic acid) | 0.289 | g |
| Fatty acid C16:0 (palmitic acid) | 0.629 | g |
| Fatty acid C18:0 (stearic acid) | 0.237 | g |
| Fatty acids, monounsaturated, total | 1.069 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.122 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.947 | g |
| Fatty acids, polyunsaturated, total | 0.186 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.026 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.026 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.16 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.16 | g |
| Cholesterol | 100 | mg |
| Amino acids, essential, total | 10.684 | g |
| Arginine | 1.684 | g |
| Cysteine | 0.309 | g |
| Histidine | 0.823 | g |
| Isoleucine | 1.363 | g |
| Leucine | 1.89 | g |
| Lysine | 2.16 | g |
| Methionine | 0.591 | g |
| Phenylalanine | 1.054 | g |
| Threonine | 1.119 | g |
| Tryptophan | 0.347 | g |
| Tyrosine | 0.939 | g |
| Valine | 1.337 | g |
| Nitrogen, total | 4.361 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U432232. Originalquelle.
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