Deutschland — BLS
Kalb Fleisch, vom Knochen, roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (112)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 392 | kJ |
| Energy (kilocalorie) | 92 | kcal |
| Water | 76.4 | g |
| Protein (Nx6.25) | 21.3 | g |
| Fat | 0.81 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.19 | g |
| Vitamin A, retinol equivalents (RE) | 7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 44 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8 | mg |
| Alpha-tocopherol | 0.8 | mg |
| Vitamin K | 3.57 | µg |
| Vitamin K1 (phylloquinone) | 1.03 | µg |
| Vitamin K2 (menaquinone) | 2.54 | µg |
| Vitamin B1 (thiamine) | 0.14 | mg |
| Vitamin B2 (riboflavin) | 0.27 | mg |
| Niacin equivalents | 10.55 | mg |
| Niacin | 6.5 | mg |
| Pantothenic acid | 0.85 | mg |
| Vitamin B6 | 400 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.235 | g |
| Sodium | 94 | mg |
| Chloride | 73 | mg |
| Potassium | 358 | mg |
| Calcium | 13 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 198 | mg |
| Iron | 2.1 | mg |
| Zinc | 3.65 | mg |
| Iodide | 2.5 | µg |
| Copper | 160 | µg |
| Manganese | 30 | µg |
| Fluoride | 25 | µg |
| Chromium | 4 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.254 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.02 | g |
| Fatty acid C16:0 (palmitic acid) | 0.17 | g |
| Fatty acid C18:0 (stearic acid) | 0.064 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.369 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.012 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.051 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.306 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.018 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.001 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.001 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.017 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.014 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.003 | g |
| Cholesterol | 70 | mg |
| Amino acids, essential, total | 9.207 | g |
| Alanine | 1.278 | g |
| Arginine | 1.35 | g |
| Aspartic acid, including asparagine | 1.953 | g |
| Cysteine | 0.153 | g |
| Glutamic acid, including glutamine | 3.169 | g |
| Glycine | 1.144 | g |
| Histidine | 0.748 | g |
| Isoleucine | 1.069 | g |
| Leucine | 1.704 | g |
| Lysine | 1.849 | g |
| Methionine | 0.569 | g |
| Phenylalanine | 0.89 | g |
| Proline | 0.924 | g |
| Serine | 0.89 | g |
| Threonine | 0.961 | g |
| Tryptophan | 0.243 | g |
| Tyrosine | 0.748 | g |
| Valine | 1.174 | g |
| Nitrogen, total | 3.408 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U304100. Originalquelle.
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