Deutschland — BLS
Kalb Bug/Schulter, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (99)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 508 | kJ |
| Energy (kilocalorie) | 120 | kcal |
| Water | 69.874 | g |
| Protein (Nx6.25) | 27.503 | g |
| Fat | 1.092 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.031 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 23 | µg |
| Vitamin D | 0.378 | µg |
| Vitamin D3 (cholecalciferol) | 0.378 | µg |
| Vitamin E (alpha-tocopherol) | 0.3 | mg |
| Alpha-tocopherol | 0.3 | mg |
| Vitamin B1 (thiamine) | 0.114 | mg |
| Vitamin B2 (riboflavin) | 0.328 | mg |
| Niacin equivalents | 12.152 | mg |
| Niacin | 6.919 | mg |
| Pantothenic acid | 0.976 | mg |
| Vitamin B6 | 270 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.4 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.235 | g |
| Sodium | 94 | mg |
| Chloride | 101 | mg |
| Potassium | 427 | mg |
| Calcium | 15 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 221 | mg |
| Iron | 2.297 | mg |
| Zinc | 7.026 | mg |
| Iodide | 2.8 | µg |
| Copper | 304 | µg |
| Manganese | 41 | µg |
| Fluoride | 122 | µg |
| Chromium | 5.41 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.457 | g |
| Fatty acid C12:0 (lauric acid) | 0.014 | g |
| Fatty acid C14:0 (myristic acid) | 0.111 | g |
| Fatty acid C16:0 (palmitic acid) | 0.241 | g |
| Fatty acid C18:0 (stearic acid) | 0.091 | g |
| Fatty acids, monounsaturated, total | 0.409 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.046 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.363 | g |
| Fatty acids, polyunsaturated, total | 0.071 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0099 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0099 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.061 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.061 | g |
| Cholesterol | 85 | mg |
| Amino acids, essential, total | 11.884 | g |
| Alanine | 1.65 | g |
| Arginine | 1.744 | g |
| Aspartic acid, including asparagine | 2.522 | g |
| Cysteine | 0.198 | g |
| Glutamic acid, including glutamine | 4.093 | g |
| Glycine | 1.476 | g |
| Histidine | 0.965 | g |
| Isoleucine | 1.38 | g |
| Leucine | 2.2 | g |
| Lysine | 2.387 | g |
| Methionine | 0.734 | g |
| Phenylalanine | 1.149 | g |
| Proline | 1.194 | g |
| Serine | 1.149 | g |
| Threonine | 1.24 | g |
| Tryptophan | 0.314 | g |
| Tyrosine | 0.965 | g |
| Valine | 1.515 | g |
| Nitrogen, total | 4.4 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U461162. Originalquelle.
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