Deutschland — BLS
Kaki roh
Nährstoffzusammensetzung je 100 g · Fruit.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (84)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 283 | kJ |
| Energy (kilocalorie) | 67 | kcal |
| Water | 81.875 | g |
| Protein (Nx6.25) | 0.7 | g |
| Fat | 0.3 | g |
| Carbohydrate, available | 14.125 | g |
| Fibre, dietary, total | 2.46 | g |
| Organic acids, total | 0 | g |
| Ash | 0.67 | g |
| Vitamin A, retinol equivalents (RE) | 36 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 18 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 158 | µg |
| Carotenoids, excluding beta-carotene | 120 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 2.6 | µg |
| Vitamin K1 (phylloquinone) | 2.6 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.024 | mg |
| Vitamin B2 (riboflavin) | 0.03 | mg |
| Niacin equivalents | 0.43 | mg |
| Niacin | 0.23 | mg |
| Pantothenic acid | 0.14 | mg |
| Vitamin B6 | 0 | µg |
| Folate equivalent | 8 | µg |
| Folate | 8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 16 | mg |
| Salt (sodium chloride) | 0.004 | g |
| Sodium | 1.6 | mg |
| Potassium | 188 | mg |
| Calcium | 11 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 25 | mg |
| Iron | 0.37 | mg |
| Zinc | 0.07 | mg |
| Copper | 20 | µg |
| Manganese | 47 | µg |
| Lactic acid | 0 | g |
| Monosaccharides, total | 13 | g |
| Glucose | 7.245 | g |
| Fructose | 5.755 | g |
| Disaccharides, total | 1.125 | g |
| Sucrose | 1.125 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 14.125 | g |
| Fibre, high molecular weight | 2.46 | g |
| Fibre, water-insoluble | 1.7 | g |
| Fibre, water-soluble | 0.76 | g |
| Fatty acids, saturated, total | 0.049 | g |
| Fatty acid C16:0 (palmitic acid) | 0.049 | g |
| Fatty acids, monounsaturated, total | 0.094 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.036 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.058 | g |
| Fatty acids, polyunsaturated, total | 0.062 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.062 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.062 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.245 | g |
| Alanine | 0.033 | g |
| Arginine | 0.029 | g |
| Aspartic acid, including asparagine | 0.065 | g |
| Cysteine | 0.015 | g |
| Glutamic acid, including glutamine | 0.087 | g |
| Glycine | 0.029 | g |
| Histidine | 0.014 | g |
| Isoleucine | 0.029 | g |
| Leucine | 0.048 | g |
| Lysine | 0.038 | g |
| Methionine | 0.006 | g |
| Phenylalanine | 0.03 | g |
| Proline | 0.025 | g |
| Serine | 0.025 | g |
| Threonine | 0.034 | g |
| Tryptophan | 0.012 | g |
| Tyrosine | 0.018 | g |
| Valine | 0.034 | g |
| Nitrogen, total | 0.102 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode F507100. Originalquelle.
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