Deutschland — BLS
Joghurt aus entrahmter Milch, max. 0,5 % Fett
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 204 | kJ |
| Energy (kilocalorie) | 48 | kcal |
| Water | 89.8 | g |
| Protein (Nx6.25) | 5.27 | g |
| Fat | 0.1 | g |
| Carbohydrate, available | 5.83 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.869 | g |
| Ash | 0.9 | g |
| Vitamin A, retinol equivalents (RE) | 0.9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0.8 | µg |
| Retinol | 0.8 | µg |
| Beta-carotene | 0.5 | µg |
| Carotenoids, excluding beta-carotene | 0.1 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.002 | mg |
| Alpha-tocopherol | 0.002 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.1 | µg |
| Vitamin K2 (menaquinone) | 0.1 | µg |
| Vitamin B1 (thiamine) | 0.038 | mg |
| Vitamin B2 (riboflavin) | 0.18 | mg |
| Niacin equivalents | 0.925 | mg |
| Niacin | 0.092 | mg |
| Pantothenic acid | 0.36 | mg |
| Vitamin B6 | 47 | µg |
| Biotin | 4 | µg |
| Folate equivalent | 12 | µg |
| Folate | 12 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.43 | µg |
| Vitamin C | 1.7 | mg |
| Salt (sodium chloride) | 0.138 | g |
| Sodium | 55 | mg |
| Chloride | 121 | mg |
| Potassium | 187 | mg |
| Calcium | 143 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 109 | mg |
| Sulphur | 18 | mg |
| Iron | 0.055 | mg |
| Zinc | 0.45 | mg |
| Iodide | 3.8 | µg |
| Copper | 12 | µg |
| Manganese | 3 | µg |
| Fluoride | 20 | µg |
| Chromium | 0 | µg |
| Molybdenum | 3.1 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.055 | g |
| Lactic acid | 0.8 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0.014 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.99 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0.99 | g |
| Disaccharides, total | 4.84 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 4.84 | g |
| Sugars (mono- and disaccharides), total | 5.83 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.0577 | g |
| Fatty acid C4:0 (butyric acid) | 0.0034 | g |
| Fatty acid C6:0 (caproic acid) | 0.0021 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0013 | g |
| Fatty acid C10:0 (capric acid) | 0.0024 | g |
| Fatty acid C12:0 (lauric acid) | 0.0031 | g |
| Fatty acid C14:0 (myristic acid) | 0.0101 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0257 | g |
| Fatty acid C18:0 (stearic acid) | 0.0096 | g |
| Fatty acids, monounsaturated, total | 0.027 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.003 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0243 | g |
| Fatty acids, polyunsaturated, total | 0.00043 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.00014 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.00014 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.00029 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.00029 | g |
| Cholesterol | 0.27 | mg |
| Amino acids, essential, total | 2.18 | g |
| Alanine | 0.19 | g |
| Arginine | 0.16 | g |
| Aspartic acid, including asparagine | 0.35 | g |
| Cysteine | 0.034 | g |
| Glutamic acid, including glutamine | 0.85 | g |
| Glycine | 0.11 | g |
| Histidine | 0.12 | g |
| Isoleucine | 0.33 | g |
| Leucine | 0.46 | g |
| Lysine | 0.35 | g |
| Methionine | 0.11 | g |
| Phenylalanine | 0.24 | g |
| Proline | 0.52 | g |
| Serine | 0.27 | g |
| Threonine | 0.18 | g |
| Tryptophan | 0.05 | g |
| Tyrosine | 0.22 | g |
| Valine | 0.34 | g |
| Nitrogen, total | 0.84 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M141100. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Joghurt aus entrahmter Milch, max. 0,5 % Fett? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.