Deutschland — BLS
Hummer tiefgefroren, gegrillt
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (103)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 500 | kJ |
| Energy (kilocalorie) | 119 | kcal |
| Water | 70.849 | g |
| Protein (Nx6.25) | 23.257 | g |
| Fat | 2.836 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.758 | g |
| Vitamin A, retinol equivalents (RE) | 2.2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.2 | µg |
| Retinol | 2.2 | µg |
| Vitamin E (alpha-tocopherol) | 1.975 | mg |
| Alpha-tocopherol | 1.975 | mg |
| Vitamin K | 0.1 | µg |
| Vitamin K1 (phylloquinone) | 0.1 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.132 | mg |
| Vitamin B2 (riboflavin) | 0.105 | mg |
| Niacin equivalents | 5.514 | mg |
| Niacin | 2.581 | mg |
| Pantothenic acid | 2.2 | mg |
| Vitamin B6 | 1673 | µg |
| Biotin | 7 | µg |
| Folate equivalent | 17.2 | µg |
| Folate | 17.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.38 | µg |
| Vitamin C | 1.886 | mg |
| Salt (sodium chloride) | 1.008 | g |
| Sodium | 403 | mg |
| Chloride | 91 | mg |
| Potassium | 328 | mg |
| Calcium | 91 | mg |
| Magnesium | 36 | mg |
| Phosphorus | 349 | mg |
| Iron | 1.493 | mg |
| Zinc | 2.388 | mg |
| Iodide | 142 | µg |
| Copper | 1045 | µg |
| Manganese | 51 | µg |
| Fluoride | 313 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.3577 | g |
| Fatty acid C14:0 (myristic acid) | 0.0316 | g |
| Fatty acid C16:0 (palmitic acid) | 0.2243 | g |
| Fatty acid C18:0 (stearic acid) | 0.1018 | g |
| Fatty acids, monounsaturated, total | 0.6658 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.1219 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.3682 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.083 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0927 | g |
| Fatty acids, polyunsaturated, total | 1.004 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.912 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.1122 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.5219 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0316 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.246 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0927 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.083 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0097 | g |
| Cholesterol | 132.5 | mg |
| Amino acids, essential, total | 11.365 | g |
| Alanine | 1.638 | g |
| Arginine | 1.931 | g |
| Aspartic acid, including asparagine | 2.925 | g |
| Cysteine | 0.322 | g |
| Glutamic acid, including glutamine | 3.993 | g |
| Glycine | 1.638 | g |
| Histidine | 0.512 | g |
| Isoleucine | 1.156 | g |
| Leucine | 2.413 | g |
| Lysine | 2.911 | g |
| Methionine | 0.804 | g |
| Phenylalanine | 0.98 | g |
| Proline | 1.199 | g |
| Serine | 1.17 | g |
| Threonine | 1.243 | g |
| Tryptophan | 0.176 | g |
| Tyrosine | 0.834 | g |
| Valine | 1.17 | g |
| Nitrogen, total | 3.721 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T730272. Originalquelle.
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