Deutschland — BLS
Hühnerei Eigelb, gebacken
Nährstoffzusammensetzung je 100 g · Eggs and pasta.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (133)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1712 | kJ |
| Energy (kilocalorie) | 414 | kcal |
| Water | 41.5 | g |
| Protein (Nx6.25) | 18.4 | g |
| Fat | 37.711 | g |
| Carbohydrate, available | 0.253 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.928 | g |
| Vitamin A, retinol equivalents (RE) | 742 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 740 | µg |
| Retinol | 737 | µg |
| Beta-carotene | 31 | µg |
| Carotenoids, excluding beta-carotene | 1.1 | µg |
| Vitamin D | 8 | µg |
| Vitamin D3 (cholecalciferol) | 8 | µg |
| Vitamin E (alpha-tocopherol) | 6.217 | mg |
| Alpha-tocopherol | 6.217 | mg |
| Beta-tocopherol | 0.006 | mg |
| Gamma-tocopherol | 0.006 | mg |
| Delta-tocopherol | 0.006 | mg |
| Alpha-tocotrienol | 0.181 | mg |
| Vitamin K | 64 | µg |
| Vitamin K1 (phylloquinone) | 6 | µg |
| Vitamin K2 (menaquinone) | 58 | µg |
| Vitamin B1 (thiamine) | 0.11 | mg |
| Vitamin B2 (riboflavin) | 0.618 | mg |
| Niacin equivalents | 3.979 | mg |
| Niacin | 0.046 | mg |
| Pantothenic acid | 4.09 | mg |
| Vitamin B6 | 284 | µg |
| Biotin | 69 | µg |
| Folate equivalent | 117 | µg |
| Folate | 117 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 8.9 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.158 | g |
| Sodium | 63 | mg |
| Chloride | 196 | mg |
| Potassium | 149 | mg |
| Calcium | 180 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 711 | mg |
| Iron | 7.518 | mg |
| Zinc | 4.855 | mg |
| Iodide | 113 | µg |
| Copper | 193 | µg |
| Manganese | 133 | µg |
| Fluoride | 36 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.253 | g |
| Glucose | 0.253 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.253 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 10.24 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.108 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.02 | g |
| Fatty acid C16:0 (palmitic acid) | 7.561 | g |
| Fatty acid C17:0 (margaric acid) | 0.066 | g |
| Fatty acid C18:0 (stearic acid) | 2.49 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 14.4 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.02 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.901 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.661 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 12.73 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.086 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 5.86 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.52 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.19 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.047 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.037 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.25 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 5.3 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 4.71 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.037 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.02 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.035 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.537 | g |
| Fatty acids, others | 0.763 | g |
| Cholesterol | 1512 | mg |
| Amino acids, essential, total | 8.217 | g |
| Alanine | 0.974 | g |
| Arginine | 1.275 | g |
| Aspartic acid, including asparagine | 1.771 | g |
| Cysteine | 0.272 | g |
| Glutamic acid, including glutamine | 1.948 | g |
| Glycine | 0.59 | g |
| Histidine | 0.472 | g |
| Isoleucine | 1.004 | g |
| Leucine | 1.629 | g |
| Lysine | 1.476 | g |
| Methionine | 0.472 | g |
| Phenylalanine | 0.797 | g |
| Proline | 0.738 | g |
| Serine | 1.57 | g |
| Threonine | 0.915 | g |
| Tryptophan | 0.236 | g |
| Tyrosine | 0.827 | g |
| Valine | 1.216 | g |
| Nitrogen, total | 3.098 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode E112162. Originalquelle.
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