Deutschland — BLS
Hirse Mehl
Nährstoffzusammensetzung je 100 g · Cereals and grain products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (119)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1600 | kJ |
| Energy (kilocalorie) | 378 | kcal |
| Water | 13.3 | g |
| Protein (Nx6.25) | 11.6 | g |
| Fat | 4.25 | g |
| Carbohydrate, available | 71.6 | g |
| Fibre, dietary, total | 3.5 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.21 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.11 | mg |
| Alpha-tocopherol | 0.11 | mg |
| Beta-tocopherol | 0.06 | mg |
| Gamma-tocopherol | 2.07 | mg |
| Delta-tocopherol | 0.53 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 0.8 | µg |
| Vitamin K1 (phylloquinone) | 0.8 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.55 | mg |
| Vitamin B2 (riboflavin) | 0.13 | mg |
| Niacin equivalents | 6.6 | mg |
| Niacin | 3.8 | mg |
| Pantothenic acid | 1.27 | mg |
| Vitamin B6 | 372 | µg |
| Biotin | 0.7 | µg |
| Folate equivalent | 36 | µg |
| Folate | 36 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.03 | g |
| Sodium | 12 | mg |
| Chloride | 49 | mg |
| Potassium | 271 | mg |
| Calcium | 21 | mg |
| Magnesium | 110 | mg |
| Phosphorus | 262 | mg |
| Sulphur | 148 | mg |
| Iron | 4.4 | mg |
| Zinc | 3 | mg |
| Iodide | 2.5 | µg |
| Copper | 510 | µg |
| Manganese | 860 | µg |
| Fluoride | 30 | µg |
| Chromium | 3.2 | µg |
| Molybdenum | 10 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 1.26 | g |
| Glucose | 1.26 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.4 | g |
| Sucrose | 0.3 | g |
| Maltose | 0.11 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.7 | g |
| Starch (starch, glycogen, dextrins) | 69.9 | g |
| Fibre, low molecular weight | 0.1 | g |
| Fibre, high molecular weight | 3.4 | g |
| Fibre, high molecular weight, water-soluble | 0.3 | g |
| Fibre, high molecular weight, water-insoluble | 3.1 | g |
| Fatty acids, saturated, total | 0.536 | g |
| Fatty acid C4:0 (butyric acid) | 0.007 | g |
| Fatty acid C6:0 (caproic acid) | 0.001 | g |
| Fatty acid C10:0 (capric acid) | 0.008 | g |
| Fatty acid C12:0 (lauric acid) | 0.001 | g |
| Fatty acid C14:0 (myristic acid) | 0.003 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 0.393 | g |
| Fatty acid C17:0 (margaric acid) | 0.002 | g |
| Fatty acid C18:0 (stearic acid) | 0.071 | g |
| Fatty acid C20:0 (arachidic acid) | 0.021 | g |
| Fatty acid C22:0 (behenic acid) | 0.015 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.012 | g |
| Fatty acids, polyunsaturated, total | 2.6 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.044 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.044 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.55 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.55 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.002 | g |
| Fatty acids, others | 0.946 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 4.52 | g |
| Alanine | 1.28 | g |
| Arginine | 0.37 | g |
| Aspartic acid, including asparagine | 0.71 | g |
| Cysteine | 0.178 | g |
| Glutamic acid, including glutamine | 2.6 | g |
| Glycine | 0.271 | g |
| Histidine | 0.257 | g |
| Isoleucine | 0.473 | g |
| Leucine | 1.54 | g |
| Lysine | 0.144 | g |
| Methionine | 0.319 | g |
| Phenylalanine | 0.675 | g |
| Proline | 0.911 | g |
| Serine | 0.782 | g |
| Threonine | 0.354 | g |
| Tryptophan | 0.17 | g |
| Tyrosine | 0.326 | g |
| Valine | 0.584 | g |
| Nitrogen, total | 1.9 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode C433000. Originalquelle.
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