Deutschland — BLS
Hammel Zunge, roh
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (126)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 777 | kJ |
| Energy (kilocalorie) | 187 | kcal |
| Water | 69.2 | g |
| Protein (Nx6.25) | 13.5 | g |
| Fat | 14.8 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.77 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.57 | mg |
| Alpha-tocopherol | 0.57 | mg |
| Beta-tocopherol | 0.1 | mg |
| Gamma-tocopherol | 0.1 | mg |
| Delta-tocopherol | 0.1 | mg |
| Vitamin K | 11.41 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 11.36 | µg |
| Vitamin B1 (thiamine) | 0.08 | mg |
| Vitamin B2 (riboflavin) | 0.28 | mg |
| Niacin equivalents | 6.467 | mg |
| Niacin | 4.2 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 130 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 7 | µg |
| Vitamin C | 6.8 | mg |
| Salt (sodium chloride) | 0.262 | g |
| Sodium | 105 | mg |
| Chloride | 550 | mg |
| Potassium | 277 | mg |
| Calcium | 19 | mg |
| Magnesium | 24 | mg |
| Phosphorus | 119 | mg |
| Iron | 3.1 | mg |
| Zinc | 2.1 | mg |
| Copper | 400 | µg |
| Manganese | 30 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 4.837 | g |
| Fatty acid C12:0 (lauric acid) | 0.01 | g |
| Fatty acid C14:0 (myristic acid) | 0.152 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.006 | g |
| Fatty acid C16:0 (palmitic acid) | 3.007 | g |
| Fatty acid C17:0 (margaric acid) | 0.036 | g |
| Fatty acid C18:0 (stearic acid) | 1.598 | g |
| Fatty acid C20:0 (arachidic acid) | 0.021 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.006 | g |
| Fatty acids, monounsaturated, total | 5.091 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.385 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.466 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.103 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.133 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.004 | g |
| Fatty acids, polyunsaturated, total | 1.606 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.177 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.132 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.003 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.006 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.03 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.419 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.31 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.01 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.004 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.071 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.028 | g |
| Fatty acids, others | 0.898 | g |
| Cholesterol | 147 | mg |
| Amino acids, essential, total | 4.924 | g |
| Alanine | 0.774 | g |
| Arginine | 0.886 | g |
| Aspartic acid, including asparagine | 1.204 | g |
| Cysteine | 0.147 | g |
| Glutamic acid, including glutamine | 1.746 | g |
| Glycine | 0.878 | g |
| Histidine | 0.298 | g |
| Isoleucine | 0.526 | g |
| Leucine | 0.963 | g |
| Lysine | 0.954 | g |
| Methionine | 0.286 | g |
| Phenylalanine | 0.504 | g |
| Proline | 0.71 | g |
| Serine | 0.532 | g |
| Threonine | 0.61 | g |
| Tryptophan | 0.136 | g |
| Tyrosine | 0.4 | g |
| Valine | 0.647 | g |
| Nitrogen, total | 2.16 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V596100. Originalquelle.
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