Deutschland — BLS
Hammel Herz, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 728 | kJ |
| Energy (kilocalorie) | 174 | kcal |
| Water | 62.4 | g |
| Protein (Nx6.25) | 24.554 | g |
| Fat | 8.4 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.308 | g |
| Vitamin A, retinol equivalents (RE) | 6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 6 | µg |
| Retinol | 6 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8 | mg |
| Alpha-tocopherol | 0.8 | mg |
| Beta-tocopherol | 0.12 | mg |
| Gamma-tocopherol | 0.12 | mg |
| Delta-tocopherol | 0.12 | mg |
| Vitamin B1 (thiamine) | 0.286 | mg |
| Vitamin B2 (riboflavin) | 1.058 | mg |
| Niacin equivalents | 9.821 | mg |
| Niacin | 4.954 | mg |
| Pantothenic acid | 3.692 | mg |
| Vitamin B6 | 200 | µg |
| Biotin | 6 | µg |
| Folate equivalent | 2 | µg |
| Folate | 2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 5.6 | µg |
| Vitamin C | 9 | mg |
| Salt (sodium chloride) | 0.385 | g |
| Sodium | 154 | mg |
| Chloride | 215 | mg |
| Potassium | 305 | mg |
| Calcium | 6 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 209 | mg |
| Iron | 8.915 | mg |
| Zinc | 3.262 | mg |
| Iodide | 1.3 | µg |
| Copper | 658 | µg |
| Manganese | 77 | µg |
| Fluoride | 23 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.1 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.2 | g |
| Fatty acid C16:0 (palmitic acid) | 1.2 | g |
| Fatty acid C18:0 (stearic acid) | 1.7 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 2.8 | g |
| Cholesterol | 200 | mg |
| Amino acids, essential, total | 10.612 | g |
| Histidine | 0.614 | g |
| Isoleucine | 1.228 | g |
| Leucine | 2.236 | g |
| Lysine | 2.09 | g |
| Methionine | 0.541 | g |
| Phenylalanine | 1.155 | g |
| Threonine | 1.111 | g |
| Tryptophan | 0.292 | g |
| Valine | 1.345 | g |
| Nitrogen, total | 3.929 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V516182. Originalquelle.
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