Deutschland — BLS
Hammel Brust, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (97)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1790 | kJ |
| Energy (kilocalorie) | 433 | kcal |
| Water | 40.056 | g |
| Protein (Nx6.25) | 15.833 | g |
| Fat | 41.111 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Vitamin A, retinol equivalents (RE) | 50 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 50 | µg |
| Retinol | 50 | µg |
| Vitamin D | 0.444 | µg |
| Vitamin D3 (cholecalciferol) | 0.444 | µg |
| Vitamin E (alpha-tocopherol) | 0.778 | mg |
| Alpha-tocopherol | 0.778 | mg |
| Vitamin B1 (thiamine) | 0.117 | mg |
| Vitamin B2 (riboflavin) | 0.211 | mg |
| Niacin equivalents | 8.108 | mg |
| Niacin | 4.375 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 167 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 2.89 | µg |
| Folate | 2.89 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.17 | µg |
| Vitamin C | 1.11 | mg |
| Salt (sodium chloride) | 0.275 | g |
| Sodium | 110 | mg |
| Chloride | 125 | mg |
| Potassium | 327 | mg |
| Calcium | 11 | mg |
| Magnesium | 20.1 | mg |
| Phosphorus | 183 | mg |
| Iron | 3.035 | mg |
| Zinc | 4.75 | mg |
| Iodide | 0.681 | µg |
| Copper | 161 | µg |
| Manganese | 13.89 | µg |
| Chromium | 11.25 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 18.749 | g |
| Fatty acid C12:0 (lauric acid) | 0.236 | g |
| Fatty acid C14:0 (myristic acid) | 2.004 | g |
| Fatty acid C16:0 (palmitic acid) | 9.469 | g |
| Fatty acid C18:0 (stearic acid) | 7.04 | g |
| Fatty acids, monounsaturated, total | 16.171 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.14 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 15.031 | g |
| Fatty acids, polyunsaturated, total | 1.465 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.509 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.509 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.956 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.956 | g |
| Cholesterol | 105.6 | mg |
| Amino acids, essential, total | 7.532 | g |
| Alanine | 1.122 | g |
| Arginine | 1.122 | g |
| Aspartic acid, including asparagine | 1.676 | g |
| Cysteine | 0.224 | g |
| Glutamic acid, including glutamine | 3.351 | g |
| Glycine | 1.108 | g |
| Histidine | 0.488 | g |
| Isoleucine | 0.95 | g |
| Leucine | 1.412 | g |
| Lysine | 1.557 | g |
| Methionine | 0.435 | g |
| Phenylalanine | 0.712 | g |
| Proline | 0.792 | g |
| Serine | 0.805 | g |
| Threonine | 0.844 | g |
| Tryptophan | 0.224 | g |
| Tyrosine | 0.607 | g |
| Valine | 0.91 | g |
| Nitrogen, total | 2.533 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U856162. Originalquelle.
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