Deutschland — BLS
Hähnchenschenkel gekocht (mit Fett und Salz)
Nährstoffzusammensetzung je 100 g · Dishes, mostly animal-based.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1214 | kJ |
| Energy (kilocalorie) | 292 | kcal |
| Water | 54.1 | g |
| Protein (Nx6.25) | 22.86 | g |
| Fat | 22.32 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.5 | g |
| Vitamin A, retinol equivalents (RE) | 18 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 17 | µg |
| Retinol | 17.3 | µg |
| Beta-carotene | 2 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.37 | µg |
| Vitamin D3 (cholecalciferol) | 0.37 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.12 | mg |
| Alpha-tocopherol | 1.12 | mg |
| Beta-tocopherol | 0.13 | mg |
| Gamma-tocopherol | 0.62 | mg |
| Delta-tocopherol | 0.15 | mg |
| Alpha-tocotrienol | 0.079 | mg |
| Vitamin K | 29 | µg |
| Vitamin K1 (phylloquinone) | 3 | µg |
| Vitamin K2 (menaquinone) | 25.6 | µg |
| Vitamin B1 (thiamine) | 0.15223 | mg |
| Vitamin B2 (riboflavin) | 0.2268 | mg |
| Niacin equivalents | 13.9 | mg |
| Niacin | 9.8 | mg |
| Pantothenic acid | 1.54 | mg |
| Vitamin B6 | 261 | µg |
| Biotin | 1.74 | µg |
| Folate equivalent | 6.8 | µg |
| Folate | 6.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.13 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.454 | g |
| Sodium | 181.6 | mg |
| Chloride | 216 | mg |
| Potassium | 415.6 | mg |
| Calcium | 7 | mg |
| Magnesium | 27.4 | mg |
| Phosphorus | 224.5 | mg |
| Sulphur | 0 | mg |
| Iron | 0.8992 | mg |
| Zinc | 1.565 | mg |
| Iodide | 0 | µg |
| Copper | 60 | µg |
| Manganese | 16 | µg |
| Fluoride | 0 | µg |
| Chromium | 4 | µg |
| Molybdenum | 4 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fatty acids, saturated, total | 4.73 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0381 | g |
| Fatty acid C14:0 (myristic acid) | 0.11 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0112 | g |
| Fatty acid C16:0 (palmitic acid) | 3.71 | g |
| Fatty acid C17:0 (margaric acid) | 0.02 | g |
| Fatty acid C18:0 (stearic acid) | 0.82 | g |
| Fatty acid C20:0 (arachidic acid) | 0.02 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 7.87 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.77 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.2975 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.73 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.07 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 3.89 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.44 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.41 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0064 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.005 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0157 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.007 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.44 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.3 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0057 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0222 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.023 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0197 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0718 | g |
| Fatty acids, others | 0.14 | g |
| Cholesterol | 130.2 | mg |
| Amino acids, essential, total | 10.21482 | g |
| Alanine | 1.43885 | g |
| Arginine | 1.51811 | g |
| Aspartic acid, including asparagine | 2.13949 | g |
| Cysteine | 0.30592 | g |
| Glutamic acid, including glutamine | 3.56337 | g |
| Glycine | 1.2078 | g |
| Histidine | 0.73435 | g |
| Isoleucine | 1.10897 | g |
| Leucine | 1.83825 | g |
| Lysine | 2.02667 | g |
| Methionine | 0.63436 | g |
| Phenylalanine | 0.93328 | g |
| Proline | 0.99875 | g |
| Serine | 1.06345 | g |
| Threonine | 1.54561 | g |
| Tryptophan | 0.24549 | g |
| Tyrosine | 0.96104 | g |
| Valine | 1.14784 | g |
| Nitrogen, total | 3.66 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode Y599012. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Hähnchenschenkel gekocht (mit Fett und Salz)? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.