Deutschland — BLS
Hähnchen Unterschenkel, mit Haut, geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (130)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 594 | kJ |
| Energy (kilocalorie) | 142 | kcal |
| Water | 72.38 | g |
| Protein (Nx6.25) | 21.07 | g |
| Fat | 6.36 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.91 | g |
| Vitamin A, retinol equivalents (RE) | 14.8 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 14.8 | µg |
| Retinol | 14.8 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.19 | µg |
| Vitamin D3 (cholecalciferol) | 0.19 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.74 | mg |
| Alpha-tocopherol | 0.74 | mg |
| Beta-tocopherol | 0.07 | mg |
| Gamma-tocopherol | 0.07 | mg |
| Delta-tocopherol | 0.07 | mg |
| Alpha-tocotrienol | 0.044 | mg |
| Vitamin K | 11.7 | µg |
| Vitamin K1 (phylloquinone) | 0.7 | µg |
| Vitamin K2 (menaquinone) | 11 | µg |
| Vitamin B1 (thiamine) | 0.11649 | mg |
| Vitamin B2 (riboflavin) | 0.19549 | mg |
| Niacin equivalents | 8.9 | mg |
| Niacin | 5.3 | mg |
| Pantothenic acid | 0.81 | mg |
| Vitamin B6 | 181 | µg |
| Biotin | 1.43 | µg |
| Folate equivalent | 4.3 | µg |
| Folate | 4.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.09 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.117 | g |
| Sodium | 46.8 | mg |
| Chloride | 105 | mg |
| Potassium | 199.8 | mg |
| Calcium | 6.8 | mg |
| Magnesium | 17.8 | mg |
| Phosphorus | 148.7 | mg |
| Iron | 0.6658 | mg |
| Zinc | 1.9617 | mg |
| Copper | 28.2 | µg |
| Manganese | 17.4 | µg |
| Fluoride | 41 | µg |
| Chromium | 3.7 | µg |
| Molybdenum | 3.7 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.37 | g |
| Fatty acid C12:0 (lauric acid) | 0.0116 | g |
| Fatty acid C14:0 (myristic acid) | 0.0321 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0035 | g |
| Fatty acid C16:0 (palmitic acid) | 1.07 | g |
| Fatty acid C17:0 (margaric acid) | 0.0052 | g |
| Fatty acid C18:0 (stearic acid) | 0.241 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0038 | g |
| Fatty acid C22:0 (behenic acid) | 0.0007 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00004 | g |
| Fatty acids, monounsaturated, total | 2.09 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.254 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.09 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.73 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0145 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0004 | g |
| Fatty acids, polyunsaturated, total | 1.12 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.106 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.089 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0018 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0026 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0089 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.004 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.01 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.94 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0019 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.00636 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0087 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0093 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0432 | g |
| Fatty acids, others | 0.0584 | g |
| Cholesterol | 125.9 | mg |
| Amino acids, essential, total | 8.93564 | g |
| Alanine | 1.31797 | g |
| Arginine | 1.4044 | g |
| Aspartic acid, including asparagine | 1.87351 | g |
| Cysteine | 0.27941 | g |
| Glutamic acid, including glutamine | 3.19651 | g |
| Glycine | 1.2874 | g |
| Histidine | 0.61957 | g |
| Isoleucine | 0.97597 | g |
| Leucine | 1.63168 | g |
| Lysine | 1.77164 | g |
| Methionine | 0.57682 | g |
| Phenylalanine | 0.85261 | g |
| Proline | 0.99106 | g |
| Serine | 0.96352 | g |
| Threonine | 1.29191 | g |
| Tryptophan | 0.21639 | g |
| Tyrosine | 0.82526 | g |
| Valine | 0.99905 | g |
| Nitrogen, total | 3.37 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V4B5142. Originalquelle.
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