Deutschland — BLS
Gurke gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 82 | kJ |
| Energy (kilocalorie) | 20 | kcal |
| Water | 96.1 | g |
| Protein (Nx6.25) | 1.249 | g |
| Fat | 0.235 | g |
| Carbohydrate, available | 2.32 | g |
| Fibre, dietary, total | 1.1 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.31 | g |
| Ash | 0.576 | g |
| Vitamin A, retinol equivalents (RE) | 25 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 12 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 134 | µg |
| Carotenoids, excluding beta-carotene | 30 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.035 | mg |
| Alpha-tocopherol | 0.035 | mg |
| Beta-tocopherol | 0.012 | mg |
| Gamma-tocopherol | 0.047 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.094 | mg |
| Vitamin K | 38 | µg |
| Vitamin K1 (phylloquinone) | 38 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.042 | mg |
| Vitamin B2 (riboflavin) | 0.022 | mg |
| Niacin equivalents | 0.307 | mg |
| Niacin | 0.224 | mg |
| Pantothenic acid | 0.34 | mg |
| Vitamin B6 | 8.71 | µg |
| Biotin | 0.8 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 7.529 | mg |
| Salt (sodium chloride) | 0.01 | g |
| Sodium | 4 | mg |
| Chloride | 44 | mg |
| Potassium | 213 | mg |
| Calcium | 22 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 18.218 | mg |
| Iron | 0.268 | mg |
| Zinc | 0.14 | mg |
| Iodide | 2 | µg |
| Copper | 36 | µg |
| Manganese | 120 | µg |
| Fluoride | 13 | µg |
| Chromium | 0 | µg |
| Citric acid | 0.02 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.28 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 2.32 | g |
| Glucose | 1.26 | g |
| Fructose | 1.05 | g |
| Galactose | 0.00679 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.32 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 1.1 | g |
| Fibre, water-insoluble | 0.9 | g |
| Fibre, water-soluble | 0.1 | g |
| Fatty acids, saturated, total | 0.078 | g |
| Fatty acid C12:0 (lauric acid) | 0.0004 | g |
| Fatty acid C14:0 (myristic acid) | 0.0015 | g |
| Fatty acid C16:0 (palmitic acid) | 0.069 | g |
| Fatty acid C18:0 (stearic acid) | 0.007 | g |
| Fatty acids, monounsaturated, total | 0.006 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0004 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 0.103 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.049 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.049 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.054 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.054 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.163 | g |
| Arginine | 0.053 | g |
| Histidine | 0.009 | g |
| Isoleucine | 0.022 | g |
| Leucine | 0.029 | g |
| Lysine | 0.031 | g |
| Methionine | 0.007 | g |
| Phenylalanine | 0.016 | g |
| Threonine | 0.019 | g |
| Tryptophan | 0.005 | g |
| Valine | 0.025 | g |
| Nitrogen, total | 0.2 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G520062. Originalquelle.
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