Deutschland — BLS
Grünkohl tiefgefroren, gedämpft
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 213 | kJ |
| Energy (kilocalorie) | 51 | kcal |
| Water | 84.72 | g |
| Protein (Nx6.25) | 4.028 | g |
| Fat | 0.648 | g |
| Carbohydrate, available | 3.21 | g |
| Fibre, dietary, total | 8.039 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.196 | g |
| Ash | 1.56 | g |
| Vitamin A, retinol equivalents (RE) | 837 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 418 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 4768 | µg |
| Carotenoids, excluding beta-carotene | 504 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.957 | mg |
| Alpha-tocopherol | 1.957 | mg |
| Gamma-tocopherol | 0.235 | mg |
| Vitamin K | 1161 | µg |
| Vitamin K1 (phylloquinone) | 1161 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.065 | mg |
| Vitamin B2 (riboflavin) | 0.206 | mg |
| Niacin equivalents | 2.574 | mg |
| Niacin | 1.541 | mg |
| Pantothenic acid | 0.08 | mg |
| Vitamin B6 | 173 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 80.1 | µg |
| Folate | 80.1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 61.227 | mg |
| Salt (sodium chloride) | 0.055 | g |
| Sodium | 22 | mg |
| Chloride | 58 | mg |
| Potassium | 499 | mg |
| Calcium | 275 | mg |
| Magnesium | 36 | mg |
| Phosphorus | 85 | mg |
| Iron | 0.692 | mg |
| Zinc | 0.8 | mg |
| Iodide | 3.959 | µg |
| Copper | 61 | µg |
| Manganese | 430 | µg |
| Fluoride | 19 | µg |
| Citric acid | 0.052 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.143 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.18 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.18 | g |
| Monosaccharides, total | 2.0269 | g |
| Glucose | 0.9043 | g |
| Fructose | 1.1226 | g |
| Disaccharides, total | 0.5301 | g |
| Sucrose | 0.5301 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.557 | g |
| Starch (starch, glycogen, dextrins) | 0.474 | g |
| Fibre, high molecular weight | 8.039 | g |
| Fibre, water-insoluble | 7.094 | g |
| Fibre, water-soluble | 0.946 | g |
| Fatty acids, saturated, total | 0.1 | g |
| Fatty acid C14:0 (myristic acid) | 0.0024 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0628 | g |
| Fatty acid C18:0 (stearic acid) | 0.02 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0024 | g |
| Fatty acid C22:0 (behenic acid) | 0.0024 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00947 | g |
| Fatty acids, monounsaturated, total | 0.0264 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.0018 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0017 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0037 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0114 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0027 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0051 | g |
| Fatty acids, polyunsaturated, total | 0.35 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.29 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.29 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0639 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0628 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0011 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.306 | g |
| Arginine | 0.29 | g |
| Cysteine | 0.067 | g |
| Histidine | 0.097 | g |
| Isoleucine | 0.136 | g |
| Leucine | 0.242 | g |
| Lysine | 0.233 | g |
| Methionine | 0.051 | g |
| Phenylalanine | 0.136 | g |
| Threonine | 0.126 | g |
| Tryptophan | 0.062 | g |
| Tyrosine | 0.174 | g |
| Valine | 0.223 | g |
| Nitrogen, total | 0.645 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G322242. Originalquelle.
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