Deutschland — BLS
Greyerzer mind. 50 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1654 | kJ |
| Energy (kilocalorie) | 399 | kcal |
| Water | 35.57 | g |
| Protein (Nx6.25) | 26.9 | g |
| Fat | 32.1 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.7 | g |
| Ash | 4.65 | g |
| Vitamin A, retinol equivalents (RE) | 357 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 339 | µg |
| Retinol | 322 | µg |
| Beta-carotene | 210 | µg |
| Vitamin D | 0.7 | µg |
| Vitamin D3 (cholecalciferol) | 0.7 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.9 | mg |
| Alpha-tocopherol | 0.9 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0155 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 20 | µg |
| Vitamin K1 (phylloquinone) | 2 | µg |
| Vitamin K2 (menaquinone) | 18.5 | µg |
| Vitamin B1 (thiamine) | 0.017 | mg |
| Vitamin B2 (riboflavin) | 0.32 | mg |
| Niacin equivalents | 7.14 | mg |
| Niacin | 0.14 | mg |
| Pantothenic acid | 0.52 | mg |
| Vitamin B6 | 130 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 10 | µg |
| Folate | 10 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0.875 | mg |
| Salt (sodium chloride) | 1.475 | g |
| Sodium | 590 | mg |
| Chloride | 700 | mg |
| Potassium | 86 | mg |
| Calcium | 880 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 580 | mg |
| Sulphur | 206 | mg |
| Iron | 0.349 | mg |
| Zinc | 4.13 | mg |
| Iodide | 26 | µg |
| Copper | 300 | µg |
| Manganese | 31 | µg |
| Fluoride | 160 | µg |
| Chromium | 3.5 | µg |
| Molybdenum | 19 | µg |
| Acetic acid | 0.16 | g |
| Citric acid | 0.077 | g |
| Lactic acid | 0.4 | g |
| Malic acid | 0.014 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 17.12 | g |
| Fatty acid C4:0 (butyric acid) | 1.05 | g |
| Fatty acid C6:0 (caproic acid) | 0.62 | g |
| Fatty acid C8:0 (caprylic acid) | 0.35 | g |
| Fatty acid C10:0 (capric acid) | 0.75 | g |
| Fatty acid C12:0 (lauric acid) | 0.91 | g |
| Fatty acid C14:0 (myristic acid) | 3.36 | g |
| Fatty acid C16:0 (palmitic acid) | 7.76 | g |
| Fatty acid C18:0 (stearic acid) | 2.32 | g |
| Fatty acids, monounsaturated, total | 9.3 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.73 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 8.57 | g |
| Fatty acids, polyunsaturated, total | 1.73 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.43 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.43 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.3 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.3 | g |
| Cholesterol | 85.2 | mg |
| Amino acids, essential, total | 13.35 | g |
| Alanine | 0.78 | g |
| Arginine | 0.8 | g |
| Aspartic acid, including asparagine | 1.84 | g |
| Cysteine | 0.15 | g |
| Glutamic acid, including glutamine | 6.24 | g |
| Glycine | 0.49 | g |
| Histidine | 0.79 | g |
| Isoleucine | 1.33 | g |
| Leucine | 2.43 | g |
| Lysine | 2.17 | g |
| Methionine | 1.57 | g |
| Phenylalanine | 1.42 | g |
| Proline | 2.95 | g |
| Serine | 1.6 | g |
| Threonine | 1.5 | g |
| Tryptophan | 0.42 | g |
| Tyrosine | 1.57 | g |
| Valine | 1.72 | g |
| Nitrogen, total | 4.304 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M305700. Originalquelle.
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