Deutschland — BLS
Goldbutt/Scholle, tiefgefroren, gedünstet
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (124)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 291 | kJ |
| Energy (kilocalorie) | 69 | kcal |
| Water | 82.202 | g |
| Protein (Nx6.25) | 14.643 | g |
| Fat | 1.143 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.012 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 5 | µg |
| Vitamin D3 (cholecalciferol) | 5 | µg |
| Vitamin E (alpha-tocopherol) | 0.86 | mg |
| Alpha-tocopherol | 0.86 | mg |
| Vitamin K | 1.1 | µg |
| Vitamin K1 (phylloquinone) | 0.02 | µg |
| Vitamin K2 (menaquinone) | 1.1 | µg |
| Vitamin B1 (thiamine) | 0.295 | mg |
| Vitamin B2 (riboflavin) | 0.117 | mg |
| Niacin equivalents | 4.383 | mg |
| Niacin | 2.083 | mg |
| Pantothenic acid | 0.64 | mg |
| Vitamin B6 | 130 | µg |
| Biotin | 33.8 | µg |
| Folate equivalent | 10 | µg |
| Folate | 10 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.372 | g |
| Sodium | 149 | mg |
| Chloride | 193 | mg |
| Potassium | 202 | mg |
| Calcium | 20 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 0.45 | mg |
| Iron | 0.095 | mg |
| Zinc | 0.54 | mg |
| Iodide | 30 | µg |
| Copper | 19 | µg |
| Manganese | 15 | µg |
| Molybdenum | 21 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.19 | g |
| Fatty acid C4:0 (butyric acid) | 0.0108 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.00085 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0007 | g |
| Fatty acid C14:0 (myristic acid) | 0.035 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.005 | g |
| Fatty acid C16:0 (palmitic acid) | 0.1085 | g |
| Fatty acid C17:0 (margaric acid) | 0.003 | g |
| Fatty acid C18:0 (stearic acid) | 0.0219 | g |
| Fatty acid C20:0 (arachidic acid) | 0.003 | g |
| Fatty acid C22:0 (behenic acid) | 0.0006 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0006 | g |
| Fatty acids, monounsaturated, total | 0.2103 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0749 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0301 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0672 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0336 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0035 | g |
| Fatty acids, polyunsaturated, total | 0.2425 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.2169 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0062 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0155 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0731 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0327 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.08942 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0239 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0109 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0017 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.00089 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0044 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0013 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0064 | g |
| Fatty acids, others | 0.1569 | g |
| Cholesterol | 79 | mg |
| Amino acids, essential, total | 6.061 | g |
| Alanine | 0.947 | g |
| Arginine | 0.947 | g |
| Aspartic acid, including asparagine | 1.473 | g |
| Cysteine | 0.126 | g |
| Glutamic acid, including glutamine | 1.988 | g |
| Glycine | 1.117 | g |
| Histidine | 0.332 | g |
| Isoleucine | 0.687 | g |
| Leucine | 1.092 | g |
| Lysine | 1.371 | g |
| Methionine | 0.451 | g |
| Phenylalanine | 0.545 | g |
| Proline | 0.64 | g |
| Serine | 0.735 | g |
| Threonine | 0.64 | g |
| Tryptophan | 0.138 | g |
| Tyrosine | 0.498 | g |
| Valine | 0.805 | g |
| Nitrogen, total | 2.343 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T305252. Originalquelle.
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