Deutschland — BLS
Gerstenmalzextrakt
Nährstoffzusammensetzung je 100 g · Cereals and grain products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (79)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1515 | kJ |
| Energy (kilocalorie) | 359 | kcal |
| Water | 24.2 | g |
| Protein (Nx6.25) | 4.4 | g |
| Fat | 0 | g |
| Carbohydrate, available | 73.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 1.3 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.31 | mg |
| Vitamin B2 (riboflavin) | 0.21 | mg |
| Niacin equivalents | 0.681 | mg |
| Niacin | 0.681 | mg |
| Pantothenic acid | 0.07 | mg |
| Vitamin B6 | 157.7 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0.389 | mg |
| Salt (sodium chloride) | 0.025 | g |
| Sodium | 10 | mg |
| Potassium | 415 | mg |
| Calcium | 22 | mg |
| Magnesium | 59 | mg |
| Phosphorus | 4.933 | mg |
| Iron | 0.6 | mg |
| Zinc | 0.1 | mg |
| Iodide | 0.5 | µg |
| Copper | 18 | µg |
| Manganese | 220 | µg |
| Fluoride | 7 | µg |
| Molybdenum | 1 | µg |
| Monosaccharides, total | 11.2 | g |
| Glucose | 8.8 | g |
| Fructose | 2.4 | g |
| Disaccharides, total | 39.4 | g |
| Sucrose | 0.197 | g |
| Maltose | 39.2 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 50.6 | g |
| Oligosaccharides, available | 23.2 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.3 | g |
| Arginine | 0.2 | g |
| Cysteine | 0.1 | g |
| Histidine | 0.1 | g |
| Isoleucine | 0.2 | g |
| Leucine | 0.3 | g |
| Lysine | 0.1 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.2 | g |
| Threonine | 0.2 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0.2 | g |
| Valine | 0.2 | g |
| Nitrogen, total | 0.7 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode C549000. Originalquelle.
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