Deutschland — BLS
Gemüsepaprika rot, roh
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 152 | kJ |
| Energy (kilocalorie) | 36 | kcal |
| Water | 92.1 | g |
| Protein (Nx6.25) | 1.025 | g |
| Fat | 0.2 | g |
| Carbohydrate, available | 6.19 | g |
| Fibre, dietary, total | 2.2 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.32 | g |
| Ash | 1.087 | g |
| Vitamin A, retinol equivalents (RE) | 466 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 233 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 2617 | µg |
| Carotenoids, excluding beta-carotene | 357 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 3.885 | mg |
| Alpha-tocopherol | 3.885 | mg |
| Beta-tocopherol | 0.1333 | mg |
| Gamma-tocopherol | 0.288 | mg |
| Delta-tocopherol | 0.061 | mg |
| Alpha-tocotrienol | 0.0208 | mg |
| Vitamin K | 4.8 | µg |
| Vitamin K1 (phylloquinone) | 4.8 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.07 | mg |
| Vitamin B2 (riboflavin) | 0.06 | mg |
| Niacin equivalents | 0.733 | mg |
| Niacin | 0.5 | mg |
| Pantothenic acid | 0.27 | mg |
| Vitamin B6 | 337.5 | µg |
| Biotin | 3.3 | µg |
| Folate equivalent | 54 | µg |
| Folate | 54 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 159.81 | mg |
| Salt (sodium chloride) | 0.00312 | g |
| Sodium | 1.25 | mg |
| Potassium | 211 | mg |
| Calcium | 8 | mg |
| Magnesium | 14.12 | mg |
| Phosphorus | 22.93 | mg |
| Iron | 0.377 | mg |
| Zinc | 0.187 | mg |
| Iodide | 3 | µg |
| Copper | 58 | µg |
| Manganese | 117 | µg |
| Chromium | 1 | µg |
| Citric acid | 0.262 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.06 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 6.07 | g |
| Glucose | 3.33 | g |
| Fructose | 2.72 | g |
| Galactose | 0.02193 | g |
| Disaccharides, total | 0.12 | g |
| Sucrose | 0.12 | g |
| Sugars (mono- and disaccharides), total | 6.19 | g |
| Fibre, high molecular weight | 2.2 | g |
| Fibre, water-insoluble | 1.87 | g |
| Fibre, water-soluble | 0.33 | g |
| Fatty acids, saturated, total | 0.0323 | g |
| Fatty acid C12:0 (lauric acid) | 0.00033 | g |
| Fatty acid C14:0 (myristic acid) | 0.00155 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.00009 | g |
| Fatty acid C16:0 (palmitic acid) | 0.021 | g |
| Fatty acid C17:0 (margaric acid) | 0.00036 | g |
| Fatty acid C18:0 (stearic acid) | 0.00663 | g |
| Fatty acid C20:0 (arachidic acid) | 0.001 | g |
| Fatty acid C22:0 (behenic acid) | 0.00078 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0006 | g |
| Fatty acids, monounsaturated, total | 0.0025 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0007 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0014 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00036 | g |
| Fatty acids, polyunsaturated, total | 0.1065 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0244 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0244 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0821 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0821 | g |
| Fatty acids, others | 0.00062 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.313 | g |
| Alanine | 0.045 | g |
| Arginine | 0.053 | g |
| Aspartic acid, including asparagine | 0.157 | g |
| Cysteine | 0.021 | g |
| Glutamic acid, including glutamine | 0.145 | g |
| Glycine | 0.041 | g |
| Histidine | 0.022 | g |
| Isoleucine | 0.036 | g |
| Leucine | 0.058 | g |
| Lysine | 0.049 | g |
| Methionine | 0.013 | g |
| Phenylalanine | 0.034 | g |
| Proline | 0.048 | g |
| Serine | 0.044 | g |
| Threonine | 0.041 | g |
| Tryptophan | 0.014 | g |
| Tyrosine | 0.023 | g |
| Valine | 0.046 | g |
| Nitrogen, total | 0.164 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G543100. Originalquelle.
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