Deutschland — BLS
Gemüsepaprika rot, gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (114)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 179 | kJ |
| Energy (kilocalorie) | 42 | kcal |
| Water | 90.1 | g |
| Protein (Nx6.25) | 1.206 | g |
| Fat | 0.235 | g |
| Carbohydrate, available | 7.29 | g |
| Fibre, dietary, total | 2.588 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.38 | g |
| Ash | 1.279 | g |
| Vitamin A, retinol equivalents (RE) | 493 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 247 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 2771 | µg |
| Carotenoids, excluding beta-carotene | 378 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 4.571 | mg |
| Alpha-tocopherol | 4.571 | mg |
| Beta-tocopherol | 0.1568 | mg |
| Gamma-tocopherol | 0.339 | mg |
| Delta-tocopherol | 0.072 | mg |
| Alpha-tocotrienol | 0.0245 | mg |
| Vitamin K | 5.6 | µg |
| Vitamin K1 (phylloquinone) | 5.6 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.074 | mg |
| Vitamin B2 (riboflavin) | 0.067 | mg |
| Niacin equivalents | 0.826 | mg |
| Niacin | 0.559 | mg |
| Pantothenic acid | 0.29 | mg |
| Vitamin B6 | 357.35 | µg |
| Biotin | 3.5 | µg |
| Folate equivalent | 44 | µg |
| Folate | 44 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 150.41 | mg |
| Salt (sodium chloride) | 0.00368 | g |
| Sodium | 1.47 | mg |
| Potassium | 248 | mg |
| Calcium | 9 | mg |
| Magnesium | 16.61 | mg |
| Phosphorus | 26.98 | mg |
| Iron | 0.444 | mg |
| Zinc | 0.22 | mg |
| Iodide | 3.35 | µg |
| Copper | 68 | µg |
| Manganese | 138 | µg |
| Chromium | 1 | µg |
| Citric acid | 0.308 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.07 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 7.15 | g |
| Glucose | 3.92 | g |
| Fructose | 3.2 | g |
| Galactose | 0.0258 | g |
| Disaccharides, total | 0.14 | g |
| Sucrose | 0.14 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.29 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 2.588 | g |
| Fibre, water-insoluble | 2.2 | g |
| Fibre, water-soluble | 0.388 | g |
| Fatty acids, saturated, total | 0.0381 | g |
| Fatty acid C12:0 (lauric acid) | 0.00039 | g |
| Fatty acid C14:0 (myristic acid) | 0.00182 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.00011 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0247 | g |
| Fatty acid C17:0 (margaric acid) | 0.00042 | g |
| Fatty acid C18:0 (stearic acid) | 0.0078 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0012 | g |
| Fatty acid C22:0 (behenic acid) | 0.00092 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00071 | g |
| Fatty acids, monounsaturated, total | 0.0028 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00082 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0016 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00042 | g |
| Fatty acids, polyunsaturated, total | 0.1253 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0287 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0287 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0966 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0966 | g |
| Fatty acids, others | 0.00073 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.367 | g |
| Alanine | 0.053 | g |
| Arginine | 0.062 | g |
| Aspartic acid, including asparagine | 0.185 | g |
| Cysteine | 0.025 | g |
| Glutamic acid, including glutamine | 0.171 | g |
| Glycine | 0.048 | g |
| Histidine | 0.026 | g |
| Isoleucine | 0.042 | g |
| Leucine | 0.068 | g |
| Lysine | 0.058 | g |
| Methionine | 0.015 | g |
| Phenylalanine | 0.04 | g |
| Proline | 0.056 | g |
| Serine | 0.052 | g |
| Threonine | 0.048 | g |
| Tryptophan | 0.016 | g |
| Tyrosine | 0.027 | g |
| Valine | 0.054 | g |
| Nitrogen, total | 0.193 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G543162. Originalquelle.
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