Deutschland — BLS
Gemüsepaprika gelb, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (114)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 200 | kJ |
| Energy (kilocalorie) | 48 | kcal |
| Water | 86.68 | g |
| Protein (Nx6.25) | 1.356 | g |
| Fat | 0.339 | g |
| Carbohydrate, available | 7.495 | g |
| Fibre, dietary, total | 3.729 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.54 | g |
| Ash | 1.712 | g |
| Vitamin A, retinol equivalents (RE) | 44 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 22 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 229 | µg |
| Carotenoids, excluding beta-carotene | 64 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 6.585 | mg |
| Alpha-tocopherol | 6.585 | mg |
| Beta-tocopherol | 0.2259 | mg |
| Gamma-tocopherol | 0.488 | mg |
| Delta-tocopherol | 0.103 | mg |
| Alpha-tocotrienol | 0.0353 | mg |
| Vitamin K | 4 | µg |
| Vitamin K1 (phylloquinone) | 4 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.168 | mg |
| Vitamin B2 (riboflavin) | 0.032 | mg |
| Niacin equivalents | 0.961 | mg |
| Niacin | 0.644 | mg |
| Pantothenic acid | 0.53 | mg |
| Vitamin B6 | 165.31 | µg |
| Biotin | 5.9 | µg |
| Folate equivalent | 36 | µg |
| Folate | 36 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 216.69 | mg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Potassium | 308 | mg |
| Calcium | 10 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 38.86 | mg |
| Iron | 0.644 | mg |
| Zinc | 0.263 | mg |
| Iodide | 4.83 | µg |
| Copper | 68 | µg |
| Manganese | 186 | µg |
| Chromium | 2 | µg |
| Citric acid | 0.444 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.1 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 7.495 | g |
| Glucose | 3.051 | g |
| Fructose | 4.407 | g |
| Galactose | 0.03717 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.495 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 3.729 | g |
| Fibre, water-insoluble | 3.169 | g |
| Fibre, water-soluble | 0.559 | g |
| Fatty acids, saturated, total | 0.0867 | g |
| Fatty acid C12:0 (lauric acid) | 0.00039 | g |
| Fatty acid C14:0 (myristic acid) | 0.0032 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.00031 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0554 | g |
| Fatty acid C17:0 (margaric acid) | 0.00076 | g |
| Fatty acid C18:0 (stearic acid) | 0.0193 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00292 | g |
| Fatty acid C22:0 (behenic acid) | 0.00253 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0019 | g |
| Fatty acids, monounsaturated, total | 0.006 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0022 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.002 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0019 | g |
| Fatty acids, polyunsaturated, total | 0.1445 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0542 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0542 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0903 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0903 | g |
| Fatty acids, others | 0.00292 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.415 | g |
| Alanine | 0.059 | g |
| Arginine | 0.069 | g |
| Aspartic acid, including asparagine | 0.207 | g |
| Cysteine | 0.027 | g |
| Glutamic acid, including glutamine | 0.192 | g |
| Glycine | 0.054 | g |
| Histidine | 0.031 | g |
| Isoleucine | 0.047 | g |
| Leucine | 0.076 | g |
| Lysine | 0.064 | g |
| Methionine | 0.017 | g |
| Phenylalanine | 0.046 | g |
| Proline | 0.063 | g |
| Serine | 0.058 | g |
| Threonine | 0.054 | g |
| Tryptophan | 0.019 | g |
| Tyrosine | 0.031 | g |
| Valine | 0.061 | g |
| Nitrogen, total | 0.217 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G542182. Originalquelle.
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