Deutschland — BLS
Gemüseamaranth gedünstet
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 90 | kJ |
| Energy (kilocalorie) | 22 | kcal |
| Water | 87 | g |
| Protein (Nx6.25) | 2.62 | g |
| Fat | 0.35 | g |
| Carbohydrate, available | 0.98 | g |
| Fibre, dietary, total | 1.9 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.066 | g |
| Ash | 1.6 | g |
| Vitamin A, retinol equivalents (RE) | 278 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 139 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1518 | µg |
| Carotenoids, excluding beta-carotene | 295 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 3.154 | mg |
| Alpha-tocopherol | 3.154 | mg |
| Beta-tocopherol | 0.0066 | mg |
| Gamma-tocopherol | 0.181 | mg |
| Delta-tocopherol | 0.004 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 485 | µg |
| Vitamin K1 (phylloquinone) | 485 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.026 | mg |
| Vitamin B2 (riboflavin) | 0.16 | mg |
| Niacin equivalents | 1.215 | mg |
| Niacin | 0.665 | mg |
| Pantothenic acid | 0.061 | mg |
| Vitamin B6 | 184 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 63 | µg |
| Folate | 63 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 27.6 | mg |
| Salt (sodium chloride) | 0.052 | g |
| Sodium | 21 | mg |
| Chloride | 57 | mg |
| Potassium | 650 | mg |
| Calcium | 229 | mg |
| Magnesium | 59 | mg |
| Phosphorus | 53 | mg |
| Iron | 2.47 | mg |
| Zinc | 1 | mg |
| Iodide | 4 | µg |
| Copper | 172 | µg |
| Manganese | 941 | µg |
| Fluoride | 80 | µg |
| Chromium | 11 | µg |
| Acetic acid | 0.00378 | g |
| Citric acid | 0.013 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.049 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.38 | g |
| Glucose | 0.15 | g |
| Fructose | 0.23 | g |
| Disaccharides, total | 0.4104 | g |
| Sucrose | 0.4104 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.79 | g |
| Starch (starch, glycogen, dextrins) | 0.194 | g |
| Fibre, low molecular weight | 0.1 | g |
| Fibre, high molecular weight | 1.8 | g |
| Fibre, high molecular weight, water-soluble | 0.5 | g |
| Fibre, high molecular weight, water-insoluble | 1.3 | g |
| Fatty acids, saturated, total | 0.092 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.078 | g |
| Fatty acid C18:0 (stearic acid) | 0.013 | g |
| Fatty acids, monounsaturated, total | 0.99 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.99 | g |
| Fatty acids, polyunsaturated, total | 0.156 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.002 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.002 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.154 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.154 | g |
| Fatty acids, others | 0.119 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.987 | g |
| Alanine | 0.148 | g |
| Arginine | 0.129 | g |
| Aspartic acid, including asparagine | 0.244 | g |
| Cysteine | 0.031 | g |
| Glutamic acid, including glutamine | 0.311 | g |
| Glycine | 0.14 | g |
| Histidine | 0.055 | g |
| Isoleucine | 0.127 | g |
| Leucine | 0.207 | g |
| Lysine | 0.135 | g |
| Methionine | 0.038 | g |
| Phenylalanine | 0.141 | g |
| Proline | 0.129 | g |
| Serine | 0.118 | g |
| Threonine | 0.105 | g |
| Tryptophan | 0.033 | g |
| Tyrosine | 0.09 | g |
| Valine | 0.146 | g |
| Nitrogen, total | 0.41 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G212152. Originalquelle.
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