Deutschland — BLS
Geflügelmortadella gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (122)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 956 | kJ |
| Energy (kilocalorie) | 231 | kcal |
| Water | 62.42 | g |
| Protein (Nx6.25) | 12.967 | g |
| Fat | 19.09 | g |
| Carbohydrate, available | 0.009 | g |
| Fibre, dietary, total | 0.51 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.957 | g |
| Ash | 4.57 | g |
| Vitamin A, retinol equivalents (RE) | 31 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 27 | µg |
| Retinol | 22.7 | µg |
| Beta-carotene | 49 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.895 | mg |
| Alpha-tocopherol | 1.895 | mg |
| Beta-tocopherol | 0.045 | mg |
| Gamma-tocopherol | 0.1847 | mg |
| Delta-tocopherol | 0.0062 | mg |
| Vitamin K | 47.121 | µg |
| Vitamin K1 (phylloquinone) | 1.621 | µg |
| Vitamin K2 (menaquinone) | 45.5 | µg |
| Vitamin B1 (thiamine) | 0.0793 | mg |
| Vitamin B2 (riboflavin) | 0.04 | mg |
| Niacin equivalents | 10.005 | mg |
| Niacin | 7.238 | mg |
| Pantothenic acid | 0.667 | mg |
| Vitamin B6 | 106.2 | µg |
| Biotin | 3.34 | µg |
| Folate equivalent | 20.76 | µg |
| Folate | 20.76 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.753 | µg |
| Vitamin C | 28.168 | mg |
| Salt (sodium chloride) | 2.18 | g |
| Sodium | 872 | mg |
| Chloride | 2505.3 | mg |
| Potassium | 206.44 | mg |
| Calcium | 18.09 | mg |
| Magnesium | 10.58 | mg |
| Phosphorus | 192.29 | mg |
| Sulphur | 284 | mg |
| Iron | 1.295 | mg |
| Zinc | 2.126 | mg |
| Iodide | 37.48 | µg |
| Copper | 53 | µg |
| Manganese | 42 | µg |
| Fluoride | 0 | µg |
| Chromium | 9.3 | µg |
| Molybdenum | 3.5 | µg |
| Acetic acid | 0.082 | g |
| Citric acid | 0 | g |
| Lactic acid | 1.826 | g |
| Malic acid | 0.048 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.009 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.009 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 0.51 | g |
| Fibre, water-insoluble | 0.34 | g |
| Fibre, water-soluble | 0.17 | g |
| Fatty acids, saturated, total | 7.317 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.044 | g |
| Fatty acid C14:0 (myristic acid) | 0.166 | g |
| Fatty acid C16:0 (palmitic acid) | 5.815 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 1.185 | g |
| Fatty acid C20:0 (arachidic acid) | 0.052 | g |
| Fatty acid C22:0 (behenic acid) | 0.055 | g |
| Fatty acids, monounsaturated, total | 6.5 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.37 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.13 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 2.792 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.179 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.179 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.613 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.613 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 82.95 | mg |
| Amino acids, essential, total | 5.142 | g |
| Alanine | 0.758 | g |
| Arginine | 0.765 | g |
| Aspartic acid, including asparagine | 1.166 | g |
| Cysteine | 0.14 | g |
| Glutamic acid, including glutamine | 2.045 | g |
| Glycine | 0.643 | g |
| Histidine | 0.344 | g |
| Isoleucine | 0.592 | g |
| Leucine | 1 | g |
| Lysine | 1.135 | g |
| Methionine | 0.299 | g |
| Phenylalanine | 0.496 | g |
| Proline | 0.542 | g |
| Serine | 0.51 | g |
| Threonine | 0.555 | g |
| Tryptophan | 0.166 | g |
| Tyrosine | 0.377 | g |
| Valine | 0.555 | g |
| Nitrogen, total | 2.075 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W288162. Originalquelle.
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