Deutschland — BLS
Geflügel-Wiener Würstchen
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 962 | kJ |
| Energy (kilocalorie) | 232 | kcal |
| Water | 63.7 | g |
| Protein (Nx6.25) | 13.62 | g |
| Fat | 18.98 | g |
| Carbohydrate, available | 1.01 | g |
| Fibre, dietary, total | 0 | g |
| Organic acids, total | 0.711 | g |
| Ash | 2.77 | g |
| Vitamin A, retinol equivalents (RE) | 21 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 20 | µg |
| Retinol | 19.5 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.03 | mg |
| Alpha-tocopherol | 1.03 | mg |
| Beta-tocopherol | 0.014 | mg |
| Gamma-tocopherol | 0.345 | mg |
| Delta-tocopherol | 0.0145 | mg |
| Vitamin K | 3.103 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 3.053 | µg |
| Vitamin B1 (thiamine) | 0.081 | mg |
| Vitamin B2 (riboflavin) | 0.074 | mg |
| Niacin equivalents | 5.265 | mg |
| Niacin | 2.765 | mg |
| Pantothenic acid | 0.503 | mg |
| Vitamin B6 | 250 | µg |
| Biotin | 2.32 | µg |
| Folate equivalent | 9.2 | µg |
| Folate | 9.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.072 | µg |
| Vitamin C | 23 | mg |
| Salt (sodium chloride) | 2.2125 | g |
| Sodium | 885 | mg |
| Chloride | 1480 | mg |
| Potassium | 199.5 | mg |
| Calcium | 13.5 | mg |
| Magnesium | 14.8 | mg |
| Phosphorus | 202.6 | mg |
| Sulphur | 162 | mg |
| Iron | 0.845 | mg |
| Zinc | 1.58 | mg |
| Copper | 46 | µg |
| Manganese | 74.5 | µg |
| Fluoride | 0 | µg |
| Chromium | 12 | µg |
| Molybdenum | 2.3 | µg |
| Acetic acid | 0.108 | g |
| Citric acid | 0.059 | g |
| Lactic acid | 0.532 | g |
| Malic acid | 0.012 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.45 | g |
| Glucose | 0.45 | g |
| Disaccharides, total | 0.56 | g |
| Lactose | 0.56 | g |
| Sugars (mono- and disaccharides), total | 1.01 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.094 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.147 | g |
| Fatty acid C14:0 (myristic acid) | 0.1835 | g |
| Fatty acid C16:0 (palmitic acid) | 3.874 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.8436 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0.0463 | g |
| Fatty acids, monounsaturated, total | 7.244 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.7913 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.453 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 4.174 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.3392 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.3392 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.835 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.835 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 77.4 | mg |
| Amino acids, essential, total | 5.38 | g |
| Alanine | 0.86 | g |
| Arginine | 0.93 | g |
| Aspartic acid, including asparagine | 1.27 | g |
| Cysteine | 0.16 | g |
| Glutamic acid, including glutamine | 2.14 | g |
| Glycine | 0.91 | g |
| Histidine | 0.37 | g |
| Isoleucine | 0.62 | g |
| Leucine | 1.03 | g |
| Lysine | 1.12 | g |
| Methionine | 0.31 | g |
| Phenylalanine | 0.55 | g |
| Proline | 0.66 | g |
| Serine | 0.55 | g |
| Threonine | 0.58 | g |
| Tryptophan | 0.15 | g |
| Tyrosine | 0.44 | g |
| Valine | 0.65 | g |
| Nitrogen, total | 2.18 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W212000. Originalquelle.
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