Deutschland — BLS
Gans Fleisch, mit Haut, tiefgefroren
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1414 | kJ |
| Energy (kilocalorie) | 342 | kcal |
| Water | 52.4 | g |
| Protein (Nx6.25) | 15.7 | g |
| Fat | 31 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.9 | g |
| Vitamin A, retinol equivalents (RE) | 65 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 65 | µg |
| Retinol | 65 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin D3 (cholecalciferol) | 0.3 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8545 | mg |
| Alpha-tocopherol | 0.8545 | mg |
| Beta-tocopherol | 0.025 | mg |
| Gamma-tocopherol | 0.1499 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.059 | mg |
| Vitamin K | 5.83 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 5.83 | µg |
| Vitamin B1 (thiamine) | 0.12 | mg |
| Vitamin B2 (riboflavin) | 0.26 | mg |
| Niacin equivalents | 9.733 | mg |
| Niacin | 6.4 | mg |
| Pantothenic acid | 1.97 | mg |
| Vitamin B6 | 580 | µg |
| Biotin | 0.84 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.07 | µg |
| Vitamin C | 7.2 | mg |
| Salt (sodium chloride) | 0.215 | g |
| Sodium | 86 | mg |
| Chloride | 120 | mg |
| Potassium | 420 | mg |
| Calcium | 12 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 184 | mg |
| Iron | 1.9 | mg |
| Zinc | 1.3 | mg |
| Iodide | 4 | µg |
| Copper | 330 | µg |
| Manganese | 50 | µg |
| Fluoride | 33 | µg |
| Chromium | 3 | µg |
| Molybdenum | 3 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 8.72 | g |
| Fatty acid C12:0 (lauric acid) | 0.03 | g |
| Fatty acid C14:0 (myristic acid) | 0.16 | g |
| Fatty acid C16:0 (palmitic acid) | 6.39 | g |
| Fatty acid C18:0 (stearic acid) | 2.14 | g |
| Fatty acids, monounsaturated, total | 16.29 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.9 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 15.35 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.04 | g |
| Fatty acids, polyunsaturated, total | 3.26 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.19 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.19 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.07 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.07 | g |
| Cholesterol | 86 | mg |
| Amino acids, essential, total | 6.65 | g |
| Alanine | 0.97 | g |
| Arginine | 0.98 | g |
| Aspartic acid, including asparagine | 1.41 | g |
| Glutamic acid, including glutamine | 2.34 | g |
| Glycine | 0.99 | g |
| Histidine | 0.44 | g |
| Isoleucine | 0.74 | g |
| Leucine | 1.32 | g |
| Lysine | 1.24 | g |
| Methionine | 0.38 | g |
| Phenylalanine | 0.66 | g |
| Proline | 0.76 | g |
| Serine | 0.62 | g |
| Threonine | 0.7 | g |
| Tryptophan | 0.2 | g |
| Tyrosine | 0.51 | g |
| Valine | 0.97 | g |
| Nitrogen, total | 2.512 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V474200. Originalquelle.
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