Deutschland — BLS
Frühlingszwiebel/Lauchzwiebel, gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (105)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 132 | kJ |
| Energy (kilocalorie) | 31 | kcal |
| Water | 87 | g |
| Protein (Nx6.25) | 2.2 | g |
| Fat | 0.22 | g |
| Carbohydrate, available | 3.4 | g |
| Fibre, dietary, total | 3.1 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.261 | g |
| Ash | 0.95 | g |
| Vitamin A, retinol equivalents (RE) | 109 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 55 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 656 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.41 | mg |
| Alpha-tocopherol | 0.41 | mg |
| Vitamin K | 64 | µg |
| Vitamin K1 (phylloquinone) | 64 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.07 | mg |
| Niacin equivalents | 0.9 | mg |
| Niacin | 0.6 | mg |
| Pantothenic acid | 0.07 | mg |
| Vitamin B6 | 110 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 73 | µg |
| Folate | 73 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 22 | mg |
| Salt (sodium chloride) | 0.035 | g |
| Sodium | 14 | mg |
| Chloride | 36 | mg |
| Potassium | 315 | mg |
| Calcium | 66 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 39 | mg |
| Iron | 1.99 | mg |
| Zinc | 0.21 | mg |
| Iodide | 1 | µg |
| Copper | 52 | µg |
| Manganese | 310 | µg |
| Fluoride | 12 | µg |
| Chromium | 1 | µg |
| Molybdenum | 6 | µg |
| Citric acid | 0.056 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.205 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 3 | g |
| Glucose | 1.4 | g |
| Fructose | 1.6 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 3.2 | g |
| Starch (starch, glycogen, dextrins) | 0.2 | g |
| Fibre, high molecular weight | 3.1 | g |
| Fibre, water-insoluble | 1.5 | g |
| Fibre, water-soluble | 1.5 | g |
| Fatty acids, saturated, total | 0.038 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.033 | g |
| Fatty acid C18:0 (stearic acid) | 0.004 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.119 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.65 | g |
| Alanine | 0.096 | g |
| Arginine | 0.155 | g |
| Aspartic acid, including asparagine | 0.199 | g |
| Glutamic acid, including glutamine | 0.445 | g |
| Glycine | 0.107 | g |
| Histidine | 0.038 | g |
| Isoleucine | 0.091 | g |
| Leucine | 0.128 | g |
| Lysine | 0.107 | g |
| Methionine | 0.02 | g |
| Phenylalanine | 0.069 | g |
| Proline | 0.142 | g |
| Serine | 0.096 | g |
| Threonine | 0.085 | g |
| Tryptophan | 0.02 | g |
| Tyrosine | 0.062 | g |
| Valine | 0.095 | g |
| Nitrogen, total | 0.35 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G482162. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Frühlingszwiebel/Lauchzwiebel, gebacken? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.