Deutschland — BLS
Frischkäsezubereitung mind. 20 % Fett i. Tr., mit Gemüse/Kräutern
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 575 | kJ |
| Energy (kilocalorie) | 137 | kcal |
| Water | 73.5 | g |
| Protein (Nx6.25) | 13.2 | g |
| Fat | 7.5 | g |
| Carbohydrate, available | 3.6 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.9 | g |
| Ash | 0.86 | g |
| Vitamin A, retinol equivalents (RE) | 88 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 84 | µg |
| Retinol | 80 | µg |
| Beta-carotene | 50 | µg |
| Vitamin D | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.23 | mg |
| Alpha-tocopherol | 0.23 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 34 | µg |
| Vitamin K1 (phylloquinone) | 0.312 | µg |
| Vitamin K2 (menaquinone) | 34 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.29 | mg |
| Niacin equivalents | 3.1 | mg |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.68 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 6.4 | µg |
| Folate equivalent | 30 | µg |
| Folate | 30 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1 | µg |
| Vitamin C | 0.2 | mg |
| Salt (sodium chloride) | 0.975 | g |
| Sodium | 390 | mg |
| Chloride | 530 | mg |
| Potassium | 120 | mg |
| Calcium | 120 | mg |
| Magnesium | 11 | mg |
| Phosphorus | 180 | mg |
| Sulphur | 152 | mg |
| Iron | 0.1 | mg |
| Zinc | 0.5 | mg |
| Iodide | 10 | µg |
| Copper | 16 | µg |
| Manganese | 7 | µg |
| Fluoride | 16 | µg |
| Chromium | 1.16 | µg |
| Molybdenum | 8 | µg |
| Acetic acid | 0.051 | g |
| Citric acid | 0.06 | g |
| Lactic acid | 0.8 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0.008 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.34 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0.34 | g |
| Disaccharides, total | 3.3 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 3.3 | g |
| Sugars (mono- and disaccharides), total | 3.6 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.9 | g |
| Fatty acid C14:0 (myristic acid) | 0.79 | g |
| Fatty acid C16:0 (palmitic acid) | 2.2 | g |
| Fatty acid C18:0 (stearic acid) | 0.9 | g |
| Fatty acids, monounsaturated, total | 2.3 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.3 | g |
| Fatty acids, polyunsaturated, total | 0.3 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.3 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.3 | g |
| Cholesterol | 28 | mg |
| Amino acids, essential, total | 6.3 | g |
| Alanine | 0.479 | g |
| Arginine | 0.507 | g |
| Aspartic acid, including asparagine | 1.043 | g |
| Cysteine | 0.11 | g |
| Glutamic acid, including glutamine | 2.75 | g |
| Glycine | 0.263 | g |
| Histidine | 0.36 | g |
| Isoleucine | 0.75 | g |
| Leucine | 1.4 | g |
| Lysine | 1.1 | g |
| Methionine | 0.327 | g |
| Phenylalanine | 0.659 | g |
| Proline | 1.237 | g |
| Serine | 0.725 | g |
| Threonine | 0.61 | g |
| Tryptophan | 0.18 | g |
| Tyrosine | 0.643 | g |
| Valine | 0.9 | g |
| Nitrogen, total | 2.112 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M827300. Originalquelle.
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