Deutschland — BLS
Forelle tiefgefroren, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (134)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 630 | kJ |
| Energy (kilocalorie) | 150 | kcal |
| Water | 71.511 | g |
| Protein (Nx6.25) | 23.631 | g |
| Fat | 5.962 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.6 | g |
| Ash | 1.275 | g |
| Vitamin A, retinol equivalents (RE) | 27 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 27 | µg |
| Retinol | 27 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 7.43 | µg |
| Vitamin D3 (cholecalciferol) | 7.43 | µg |
| Vitamin E (alpha-tocopherol) | 1.868 | mg |
| Alpha-tocopherol | 1.868 | mg |
| Beta-tocopherol | 0.007 | mg |
| Gamma-tocopherol | 0.1294 | mg |
| Delta-tocopherol | 0.0056 | mg |
| Vitamin K | 0.86 | µg |
| Vitamin K1 (phylloquinone) | 0.08 | µg |
| Vitamin K2 (menaquinone) | 0.78 | µg |
| Vitamin B1 (thiamine) | 0.16 | mg |
| Vitamin B2 (riboflavin) | 0.135 | mg |
| Niacin equivalents | 12.662 | mg |
| Niacin | 8.212 | mg |
| Pantothenic acid | 1.23 | mg |
| Vitamin B6 | 214 | µg |
| Biotin | 3.4 | µg |
| Folate equivalent | 9 | µg |
| Folate | 9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.292 | g |
| Sodium | 117 | mg |
| Chloride | 188 | mg |
| Potassium | 407 | mg |
| Calcium | 26 | mg |
| Magnesium | 29 | mg |
| Phosphorus | 256 | mg |
| Sulphur | 305 | mg |
| Iron | 0.298 | mg |
| Zinc | 0.588 | mg |
| Iodide | 6 | µg |
| Copper | 48 | µg |
| Manganese | 12 | µg |
| Fluoride | 38 | µg |
| Chromium | 1 | µg |
| Molybdenum | 12 | µg |
| Acetic acid | 0.105 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.458 | g |
| Malic acid | 0.038 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.994 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.002 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.003 | g |
| Fatty acid C14:0 (myristic acid) | 0.22 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.016 | g |
| Fatty acid C16:0 (palmitic acid) | 0.5885 | g |
| Fatty acid C17:0 (margaric acid) | 0.011 | g |
| Fatty acid C18:0 (stearic acid) | 0.125 | g |
| Fatty acid C20:0 (arachidic acid) | 0.021 | g |
| Fatty acid C22:0 (behenic acid) | 0.0046 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.003 | g |
| Fatty acids, monounsaturated, total | 1.152 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.316 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.161 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.5876 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0772 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0101 | g |
| Fatty acids, polyunsaturated, total | 1.513 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 1.184 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.053 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0796 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.396 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.148 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.507 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.327 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.272 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.002 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.008 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.012 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.035 | g |
| Fatty acids, others | 0.5118 | g |
| Cholesterol | 75 | mg |
| Amino acids, essential, total | 10.048 | g |
| Alanine | 1.43 | g |
| Arginine | 1.416 | g |
| Aspartic acid, including asparagine | 2.434 | g |
| Cysteine | 0.253 | g |
| Glutamic acid, including glutamine | 3.538 | g |
| Glycine | 1.136 | g |
| Histidine | 0.697 | g |
| Isoleucine | 1.091 | g |
| Leucine | 1.924 | g |
| Lysine | 2.179 | g |
| Methionine | 0.702 | g |
| Phenylalanine | 0.926 | g |
| Proline | 0.836 | g |
| Serine | 0.967 | g |
| Threonine | 1.04 | g |
| Tryptophan | 0.267 | g |
| Tyrosine | 0.799 | g |
| Valine | 1.222 | g |
| Nitrogen, total | 3.781 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T420282. Originalquelle.
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