Deutschland — BLS
Forelle/Regenbogenforellen-Filet mit Haut, roh
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (134)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 568 | kJ |
| Energy (kilocalorie) | 136 | kcal |
| Water | 73.61 | g |
| Protein (Nx6.25) | 18.96 | g |
| Fat | 6.47 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.48 | g |
| Ash | 1.3 | g |
| Vitamin A, retinol equivalents (RE) | 10 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 8 | µg |
| Retinol | 6 | µg |
| Beta-carotene | 25 | µg |
| Vitamin D | 7.9 | µg |
| Vitamin D3 (cholecalciferol) | 7.9 | µg |
| Vitamin E (alpha-tocopherol) | 1.66 | mg |
| Alpha-tocopherol | 1.66 | mg |
| Beta-tocopherol | 0.006 | mg |
| Gamma-tocopherol | 0.115 | mg |
| Delta-tocopherol | 0.005 | mg |
| Vitamin K | 0.76 | µg |
| Vitamin K1 (phylloquinone) | 0.07 | µg |
| Vitamin K2 (menaquinone) | 0.69 | µg |
| Vitamin B1 (thiamine) | 0.1186 | mg |
| Vitamin B2 (riboflavin) | 0.0236 | mg |
| Niacin equivalents | 8.86 | mg |
| Niacin | 5.293 | mg |
| Pantothenic acid | 1.23 | mg |
| Vitamin B6 | 249.8 | µg |
| Biotin | 1.23 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.27 | µg |
| Vitamin C | 3.2 | mg |
| Salt (sodium chloride) | 0.1098 | g |
| Sodium | 43.9 | mg |
| Chloride | 110 | mg |
| Potassium | 423.2 | mg |
| Calcium | 40.9 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 281.7 | mg |
| Sulphur | 244 | mg |
| Iron | 0.3349 | mg |
| Zinc | 0.7493 | mg |
| Iodide | 4.6 | µg |
| Copper | 44.7 | µg |
| Manganese | 32.2 | µg |
| Fluoride | 30 | µg |
| Chromium | 1 | µg |
| Molybdenum | 10 | µg |
| Acetic acid | 0.084 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.366 | g |
| Malic acid | 0.03 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.081 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.003 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.004 | g |
| Fatty acid C14:0 (myristic acid) | 0.239 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.017 | g |
| Fatty acid C16:0 (palmitic acid) | 0.639 | g |
| Fatty acid C17:0 (margaric acid) | 0.012 | g |
| Fatty acid C18:0 (stearic acid) | 0.135 | g |
| Fatty acid C20:0 (arachidic acid) | 0.023 | g |
| Fatty acid C22:0 (behenic acid) | 0.005 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.004 | g |
| Fatty acids, monounsaturated, total | 1.249 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.343 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.175 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.637 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.083 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.011 | g |
| Fatty acids, polyunsaturated, total | 1.645 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 1.286 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.058 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.087 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.43 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.161 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.55 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.356 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.296 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.003 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.008 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.014 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.038 | g |
| Fatty acids, others | 0.555 | g |
| Cholesterol | 56 | mg |
| Amino acids, essential, total | 8.06 | g |
| Alanine | 1.147 | g |
| Arginine | 1.136 | g |
| Aspartic acid, including asparagine | 1.953 | g |
| Cysteine | 0.203 | g |
| Glutamic acid, including glutamine | 2.838 | g |
| Glycine | 0.912 | g |
| Histidine | 0.559 | g |
| Isoleucine | 0.876 | g |
| Leucine | 1.543 | g |
| Lysine | 1.748 | g |
| Methionine | 0.563 | g |
| Phenylalanine | 0.743 | g |
| Proline | 0.671 | g |
| Serine | 0.775 | g |
| Threonine | 0.834 | g |
| Tryptophan | 0.214 | g |
| Tyrosine | 0.641 | g |
| Valine | 0.98 | g |
| Nitrogen, total | 3.034 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T422112. Originalquelle.
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