Deutschland — BLS
Fleischkäse einfach, fein/Original Bayerischer Leberkäse fein, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (124)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1123 | kJ |
| Energy (kilocalorie) | 271 | kcal |
| Water | 60.7 | g |
| Protein (Nx6.25) | 14.4 | g |
| Fat | 23.24 | g |
| Carbohydrate, available | 0.63 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.57 | g |
| Ash | 2.66 | g |
| Vitamin A, retinol equivalents (RE) | 2.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.3 | µg |
| Retinol | 2.3 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.672 | mg |
| Alpha-tocopherol | 0.672 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0205 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.015 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0.015 | µg |
| Vitamin B1 (thiamine) | 0.107 | mg |
| Vitamin B2 (riboflavin) | 0.025 | mg |
| Niacin equivalents | 2.408 | mg |
| Niacin | 0.096 | mg |
| Pantothenic acid | 0.451 | mg |
| Vitamin B6 | 57 | µg |
| Biotin | 3.369 | µg |
| Folate equivalent | 0.75 | µg |
| Folate | 0.75 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.11 | µg |
| Vitamin C | 21 | mg |
| Salt (sodium chloride) | 2.1595 | g |
| Sodium | 863.8 | mg |
| Chloride | 1613 | mg |
| Potassium | 246.6 | mg |
| Calcium | 6.6 | mg |
| Magnesium | 13.3 | mg |
| Phosphorus | 142.8 | mg |
| Sulphur | 131 | mg |
| Iron | 0.555 | mg |
| Zinc | 1.16 | mg |
| Copper | 37.9 | µg |
| Manganese | 32.2 | µg |
| Fluoride | 0 | µg |
| Chromium | 6.6 | µg |
| Molybdenum | 1 | µg |
| Acetic acid | 0.053 | g |
| Citric acid | 0.018 | g |
| Lactic acid | 0.499 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.63 | g |
| Glucose | 0.63 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.63 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 8.424 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0249 | g |
| Fatty acid C14:0 (myristic acid) | 0.3271 | g |
| Fatty acid C16:0 (palmitic acid) | 5.257 | g |
| Fatty acid C17:0 (margaric acid) | 0.0497 | g |
| Fatty acid C18:0 (stearic acid) | 2.555 | g |
| Fatty acid C20:0 (arachidic acid) | 0.139 | g |
| Fatty acid C22:0 (behenic acid) | 0.0708 | g |
| Fatty acids, monounsaturated, total | 9.525 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.5164 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 9.009 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 2.269 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.193 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.193 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.076 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.076 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 69.17 | mg |
| Amino acids, essential, total | 5.61 | g |
| Alanine | 0.875 | g |
| Arginine | 0.928 | g |
| Aspartic acid, including asparagine | 1.259 | g |
| Cysteine | 0.139 | g |
| Glutamic acid, including glutamine | 2.101 | g |
| Glycine | 0.992 | g |
| Histidine | 0.491 | g |
| Isoleucine | 0.64 | g |
| Leucine | 1.056 | g |
| Lysine | 1.141 | g |
| Methionine | 0.32 | g |
| Phenylalanine | 0.533 | g |
| Proline | 0.725 | g |
| Serine | 0.555 | g |
| Threonine | 0.597 | g |
| Tryptophan | 0.1387 | g |
| Tyrosine | 0.405 | g |
| Valine | 0.693 | g |
| Nitrogen, total | 2.3 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W233082. Originalquelle.
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