Deutschland — BLS
Feta mind. 45 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1176 | kJ |
| Energy (kilocalorie) | 284 | kcal |
| Water | 55.4 | g |
| Protein (Nx6.25) | 15.68 | g |
| Fat | 24.09 | g |
| Carbohydrate, available | 0 | g |
| Organic acids, total | 1.4 | g |
| Ash | 2.62 | g |
| Vitamin A, retinol equivalents (RE) | 275.4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 275.4 | µg |
| Retinol | 275.4 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.795 | mg |
| Alpha-tocopherol | 0.795 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 31.7 | µg |
| Vitamin K1 (phylloquinone) | 1.92 | µg |
| Vitamin K2 (menaquinone) | 29.8 | µg |
| Vitamin B2 (riboflavin) | 0.43 | mg |
| Niacin equivalents | 4.083 | mg |
| Niacin | 0.25 | mg |
| Pantothenic acid | 0.36 | mg |
| Biotin | 2.3 | µg |
| Folate equivalent | 21 | µg |
| Folate | 21 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.44 | µg |
| Salt (sodium chloride) | 2.392 | g |
| Sodium | 957 | mg |
| Chloride | 1460 | mg |
| Potassium | 57 | mg |
| Calcium | 248 | mg |
| Magnesium | 16.8 | mg |
| Phosphorus | 223 | mg |
| Sulphur | 130 | mg |
| Iron | 0.14 | mg |
| Zinc | 1.04 | mg |
| Iodide | 78 | µg |
| Copper | 60 | µg |
| Manganese | 44 | µg |
| Fluoride | 110 | µg |
| Lactic acid | 1.4 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 16.06 | g |
| Fatty acid C4:0 (butyric acid) | 0.879 | g |
| Fatty acid C6:0 (caproic acid) | 0.643 | g |
| Fatty acid C8:0 (caprylic acid) | 0.583 | g |
| Fatty acid C10:0 (capric acid) | 1.727 | g |
| Fatty acid C12:0 (lauric acid) | 0.93 | g |
| Fatty acid C14:0 (myristic acid) | 2.501 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.251 | g |
| Fatty acid C16:0 (palmitic acid) | 5.861 | g |
| Fatty acid C17:0 (margaric acid) | 0.154 | g |
| Fatty acid C18:0 (stearic acid) | 2.411 | g |
| Fatty acid C20:0 (arachidic acid) | 0.072 | g |
| Fatty acid C22:0 (behenic acid) | 0.034 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.014 | g |
| Fatty acids, monounsaturated, total | 5.07 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.055 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.234 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.767 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.012 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 1.089 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.244 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.181 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.017 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.034 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.012 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.638 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.573 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.207 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.01 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.007 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.007 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.041 | g |
| Fatty acids, others | 1.492 | g |
| Cholesterol | 69.3 | mg |
| Amino acids, essential, total | 7.73 | g |
| Alanine | 0.54 | g |
| Arginine | 0.55 | g |
| Aspartic acid, including asparagine | 1.21 | g |
| Cysteine | 0.09 | g |
| Glutamic acid, including glutamine | 3.66 | g |
| Glycine | 0.32 | g |
| Histidine | 0.48 | g |
| Isoleucine | 0.82 | g |
| Leucine | 1.66 | g |
| Lysine | 1.37 | g |
| Methionine | 0.43 | g |
| Phenylalanine | 0.89 | g |
| Proline | 1.97 | g |
| Serine | 0.9 | g |
| Threonine | 0.7 | g |
| Tryptophan | 0.23 | g |
| Tyrosine | 0.87 | g |
| Valine | 1.15 | g |
| Nitrogen, total | 2.509 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M012200. Originalquelle.
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