Deutschland — BLS
Feinkostsauce/Grillsauce, Tomaten-Basis
Nährstoffzusammensetzung je 100 g · Recipe ingredients and seasonings.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (100)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 431 | kJ |
| Energy (kilocalorie) | 102 | kcal |
| Water | 73.8 | g |
| Protein (Nx6.25) | 1.46 | g |
| Fat | 0.56 | g |
| Carbohydrate, available | 21.36 | g |
| Fibre, dietary, total | 0.72 | g |
| Organic acids, total | 1.31 | g |
| Ash | 2.64 | g |
| Vitamin A, retinol equivalents (RE) | 42 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 21 | µg |
| Beta-carotene | 250 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.32 | mg |
| Alpha-tocopherol | 0.32 | mg |
| Gamma-tocopherol | 0.013 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 2.54 | µg |
| Vitamin K2 (menaquinone) | 2.54 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Niacin equivalents | 0.64 | mg |
| Niacin | 0.56 | mg |
| Pantothenic acid | 0.06 | mg |
| Vitamin B6 | 76 | µg |
| Biotin | 1.7 | µg |
| Folate equivalent | 1.7 | µg |
| Folate | 1.7 | µg |
| Vitamin B12 (cobalamin) | 0.05 | µg |
| Vitamin C | 2.2 | mg |
| Salt (sodium chloride) | 1.9912 | g |
| Sodium | 796.5 | mg |
| Chloride | 1310 | mg |
| Potassium | 235 | mg |
| Calcium | 16.4 | mg |
| Magnesium | 11.1 | mg |
| Phosphorus | 21.4 | mg |
| Sulphur | 170 | mg |
| Iron | 0.485 | mg |
| Zinc | 0.1 | mg |
| Copper | 53 | µg |
| Manganese | 110 | µg |
| Fluoride | 33 | µg |
| Chromium | 9 | µg |
| Molybdenum | 4 | µg |
| Acetic acid | 0.878 | g |
| Citric acid | 0.304 | g |
| Lactic acid | 0.085 | g |
| Malic acid | 0.043 | g |
| Polyols, total | 0.003 | g |
| Monosaccharides, total | 18.42 | g |
| Glucose | 9.94 | g |
| Fructose | 8.48 | g |
| Disaccharides, total | 0.62 | g |
| Sucrose | 0.62 | g |
| Sugars (mono- and disaccharides), total | 19.04 | g |
| Starch (starch, glycogen, dextrins) | 2.32 | g |
| Fibre, high molecular weight | 0.72 | g |
| Fibre, water-soluble | 0.72 | g |
| Fatty acids, saturated, total | 0.076 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0005 | g |
| Fatty acid C14:0 (myristic acid) | 0.003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.032 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.04 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.17 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0011 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.17 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.14 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.023 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.023 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.12 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.12 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Amino acids, essential, total | 0.107 | g |
| Alanine | 0.032 | g |
| Arginine | 0.032 | g |
| Aspartic acid, including asparagine | 0.124 | g |
| Glutamic acid, including glutamine | 0.29 | g |
| Glycine | 0.037 | g |
| Isoleucine | 0.014 | g |
| Leucine | 0.016 | g |
| Lysine | 0.014 | g |
| Phenylalanine | 0.022 | g |
| Serine | 0.021 | g |
| Threonine | 0.016 | g |
| Tyrosine | 0.015 | g |
| Valine | 0.01 | g |
| Nitrogen, total | 0.23 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode R148200. Originalquelle.
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