Deutschland — BLS
Export hell
Nährstoffzusammensetzung je 100 g · Alcoholic beverages.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (83)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 174 | kJ |
| Energy (kilocalorie) | 42 | kcal |
| Water | 91.68 | g |
| Protein (Nx6.25) | 0.485 | g |
| Carbohydrate, available | 2.238 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 4.394 | g |
| Ash | 0.179 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.003 | mg |
| Vitamin B2 (riboflavin) | 0.036 | mg |
| Niacin equivalents | 1.23 | mg |
| Niacin | 1.16 | mg |
| Pantothenic acid | 0.0214 | mg |
| Vitamin B6 | 70 | µg |
| Biotin | 1.3 | µg |
| Folate equivalent | 6.4 | µg |
| Folate | 6.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.0035 | g |
| Sodium | 1.4 | mg |
| Chloride | 15.2 | mg |
| Potassium | 55.2 | mg |
| Calcium | 7 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 26.4 | mg |
| Sulphur | 12.65 | mg |
| Iron | 0.0061 | mg |
| Zinc | 0.0017 | mg |
| Iodide | 0.26249 | µg |
| Copper | 5.4 | µg |
| Manganese | 11.7 | µg |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.072 | g |
| Glucose | 0.056 | g |
| Fructose | 0.016 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.1 | g |
| Maltose | 0.087 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.172 | g |
| Starch (starch, glycogen, dextrins) | 2.0656 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.103 | g |
| Alanine | 0.012 | g |
| Arginine | 0.013 | g |
| Aspartic acid, including asparagine | 0.016 | g |
| Cysteine | 0.006 | g |
| Glutamic acid, including glutamine | 0.05 | g |
| Glycine | 0.011 | g |
| Histidine | 0.007 | g |
| Isoleucine | 0.012 | g |
| Leucine | 0.022 | g |
| Lysine | 0.01 | g |
| Methionine | 0.005 | g |
| Phenylalanine | 0.016 | g |
| Proline | 0.045 | g |
| Serine | 0.013 | g |
| Threonine | 0.01 | g |
| Tryptophan | 0.004 | g |
| Tyrosine | 0.007 | g |
| Valine | 0.017 | g |
| Nitrogen, total | 0.078 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode P162000. Originalquelle.
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