Deutschland — BLS
Erbse grün, tiefgefroren, gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 386 | kJ |
| Energy (kilocalorie) | 92 | kcal |
| Water | 74.2 | g |
| Protein (Nx6.25) | 5.8 | g |
| Fat | 0.824 | g |
| Carbohydrate, available | 11.9 | g |
| Fibre, dietary, total | 6.235 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.327 | g |
| Ash | 0.641 | g |
| Vitamin A, retinol equivalents (RE) | 192 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 96 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1148 | µg |
| Carotenoids, excluding beta-carotene | 11 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.074 | mg |
| Alpha-tocopherol | 0.074 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.635 | mg |
| Vitamin B2 (riboflavin) | 0.089 | mg |
| Niacin equivalents | 3.504 | mg |
| Niacin | 2.571 | mg |
| Pantothenic acid | 0.12 | mg |
| Vitamin B6 | 96 | µg |
| Biotin | 0.5 | µg |
| Folate equivalent | 46 | µg |
| Folate | 46 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 23.529 | mg |
| Salt (sodium chloride) | 0.012 | g |
| Sodium | 5 | mg |
| Chloride | 47 | mg |
| Potassium | 219 | mg |
| Calcium | 38 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 139 | mg |
| Iron | 2.147 | mg |
| Zinc | 1.12 | mg |
| Iodide | 4.7 | µg |
| Copper | 182 | µg |
| Manganese | 424 | µg |
| Fluoride | 32 | µg |
| Chromium | 1 | µg |
| Molybdenum | 28 | µg |
| Citric acid | 0.164 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.164 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Disaccharides, total | 6.4 | g |
| Sucrose | 6.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 6.4 | g |
| Starch (starch, glycogen, dextrins) | 5.454 | g |
| Fibre, high molecular weight | 6.235 | g |
| Fibre, water-insoluble | 4.814 | g |
| Fibre, water-soluble | 1.421 | g |
| Fatty acids, saturated, total | 0.171 | g |
| Fatty acid C16:0 (palmitic acid) | 0.16 | g |
| Fatty acid C18:0 (stearic acid) | 0.011 | g |
| Fatty acids, monounsaturated, total | 0.064 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.064 | g |
| Fatty acids, polyunsaturated, total | 0.51 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.086 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.086 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.424 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.424 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 2.253 | g |
| Alanine | 0.328 | g |
| Arginine | 0.614 | g |
| Aspartic acid, including asparagine | 0.6 | g |
| Cysteine | 0.059 | g |
| Glutamic acid, including glutamine | 0.916 | g |
| Glycine | 0.233 | g |
| Histidine | 0.127 | g |
| Isoleucine | 0.255 | g |
| Leucine | 0.452 | g |
| Lysine | 0.447 | g |
| Methionine | 0.056 | g |
| Phenylalanine | 0.284 | g |
| Proline | 0.224 | g |
| Serine | 0.287 | g |
| Threonine | 0.276 | g |
| Tryptophan | 0.056 | g |
| Tyrosine | 0.176 | g |
| Valine | 0.3 | g |
| Nitrogen, total | 1.028 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G760262. Originalquelle.
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