Deutschland — BLS
Erbse grün, tiefgefroren
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (94)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 325 | kJ |
| Energy (kilocalorie) | 77 | kcal |
| Water | 78.1 | g |
| Protein (Nx6.25) | 4.9 | g |
| Fat | 0.7 | g |
| Carbohydrate, available | 10 | g |
| Fibre, dietary, total | 5.3 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.278 | g |
| Ash | 0.545 | g |
| Vitamin A, retinol equivalents (RE) | 182 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 91 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1084 | µg |
| Carotenoids, excluding beta-carotene | 10 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.063 | mg |
| Alpha-tocopherol | 0.063 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.6 | mg |
| Vitamin B2 (riboflavin) | 0.08 | mg |
| Niacin equivalents | 3.1 | mg |
| Niacin | 2.3 | mg |
| Pantothenic acid | 0.11 | mg |
| Vitamin B6 | 91 | µg |
| Biotin | 0.5 | µg |
| Folate equivalent | 56 | µg |
| Folate | 56 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 25 | mg |
| Salt (sodium chloride) | 0.01 | g |
| Sodium | 4 | mg |
| Chloride | 40 | mg |
| Potassium | 186 | mg |
| Calcium | 32 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 118 | mg |
| Iron | 1.825 | mg |
| Zinc | 0.95 | mg |
| Iodide | 4.2 | µg |
| Copper | 155 | µg |
| Manganese | 360 | µg |
| Fluoride | 27 | µg |
| Chromium | 1 | µg |
| Molybdenum | 24 | µg |
| Citric acid | 0.139 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.139 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 5.4 | g |
| Sucrose | 5.4 | g |
| Sugars (mono- and disaccharides), total | 5.4 | g |
| Starch (starch, glycogen, dextrins) | 4.636 | g |
| Fibre, high molecular weight | 5.3 | g |
| Fibre, water-insoluble | 4.092 | g |
| Fibre, water-soluble | 1.208 | g |
| Fatty acids, saturated, total | 0.145 | g |
| Fatty acid C16:0 (palmitic acid) | 0.136 | g |
| Fatty acid C18:0 (stearic acid) | 0.009 | g |
| Fatty acids, monounsaturated, total | 0.054 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.054 | g |
| Fatty acids, polyunsaturated, total | 0.433 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.073 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.073 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.36 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.36 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.916 | g |
| Alanine | 0.279 | g |
| Arginine | 0.522 | g |
| Aspartic acid, including asparagine | 0.51 | g |
| Cysteine | 0.05 | g |
| Glutamic acid, including glutamine | 0.779 | g |
| Glycine | 0.198 | g |
| Histidine | 0.108 | g |
| Isoleucine | 0.217 | g |
| Leucine | 0.384 | g |
| Lysine | 0.38 | g |
| Methionine | 0.048 | g |
| Phenylalanine | 0.241 | g |
| Proline | 0.19 | g |
| Serine | 0.244 | g |
| Threonine | 0.235 | g |
| Tryptophan | 0.048 | g |
| Tyrosine | 0.15 | g |
| Valine | 0.255 | g |
| Nitrogen, total | 0.874 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G760200. Originalquelle.
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