Deutschland — BLS
Eierteigwaren gekocht
Nährstoffzusammensetzung je 100 g · Eggs and pasta.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (119)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 553 | kJ |
| Energy (kilocalorie) | 130 | kcal |
| Water | 76.8 | g |
| Protein (Nx6.25) | 5.2 | g |
| Fat | 0.91 | g |
| Carbohydrate, available | 24.72 | g |
| Fibre, dietary, total | 1.331 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.78 | g |
| Vitamin A, retinol equivalents (RE) | 25 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 23 | µg |
| Retinol | 22 | µg |
| Beta-carotene | 15 | µg |
| Vitamin D | 0.06 | µg |
| Vitamin D3 (cholecalciferol) | 0.06 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.039 | mg |
| Alpha-tocopherol | 0.039 | mg |
| Beta-tocopherol | 0.09 | mg |
| Gamma-tocopherol | 0.34 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.2 | mg |
| Vitamin K | 0.08 | µg |
| Vitamin K1 (phylloquinone) | 0.08 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.006 | mg |
| Vitamin B2 (riboflavin) | 0.004 | mg |
| Niacin equivalents | 0.917 | mg |
| Niacin | 0.4 | mg |
| Pantothenic acid | 0.106 | mg |
| Vitamin B6 | 43.74 | µg |
| Biotin | 0 | µg |
| Folate equivalent | 9 | µg |
| Folate | 9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.245 | g |
| Sodium | 98 | mg |
| Chloride | 12.4 | mg |
| Potassium | 53 | mg |
| Calcium | 9 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 57 | mg |
| Iron | 0.8 | mg |
| Zinc | 0.512 | mg |
| Iodide | 1 | µg |
| Copper | 69 | µg |
| Manganese | 230 | µg |
| Fluoride | 31 | µg |
| Monosaccharides, total | 0.15 | g |
| Glucose | 0.075 | g |
| Fructose | 0.075 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.463 | g |
| Sucrose | 0.214 | g |
| Maltose | 0.249 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.613 | g |
| Starch (starch, glycogen, dextrins) | 24.107 | g |
| Fibre, high molecular weight | 1.331 | g |
| Fibre, water-insoluble | 0.386 | g |
| Fibre, water-soluble | 0.945 | g |
| Fatty acids, saturated, total | 0.318 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.001 | g |
| Fatty acid C10:0 (capric acid) | 0.001 | g |
| Fatty acid C12:0 (lauric acid) | 0.004 | g |
| Fatty acid C14:0 (myristic acid) | 0.009 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.242 | g |
| Fatty acid C17:0 (margaric acid) | 0.002 | g |
| Fatty acid C18:0 (stearic acid) | 0.056 | g |
| Fatty acid C20:0 (arachidic acid) | 0.002 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.312 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.01 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.298 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.004 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.136 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.007 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.006 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.129 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.125 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.002 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.002 | g |
| Fatty acids, others | 0.02 | g |
| Cholesterol | 1 | mg |
| Amino acids, essential, total | 1.684 | g |
| Alanine | 0.185 | g |
| Arginine | 0.28 | g |
| Aspartic acid, including asparagine | 0.299 | g |
| Cysteine | 0.122 | g |
| Glutamic acid, including glutamine | 1.768 | g |
| Glycine | 0.205 | g |
| Histidine | 0.181 | g |
| Isoleucine | 0.209 | g |
| Leucine | 0.398 | g |
| Lysine | 0.177 | g |
| Methionine | 0.039 | g |
| Phenylalanine | 0.252 | g |
| Proline | 0.587 | g |
| Serine | 0.291 | g |
| Threonine | 0.165 | g |
| Tryptophan | 0.031 | g |
| Tyrosine | 0.165 | g |
| Valine | 0.232 | g |
| Nitrogen, total | 0.688 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode E432032. Originalquelle.
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