Deutschland — BLS
Edamer mind. 50 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (117)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1532 | kJ |
| Energy (kilocalorie) | 369 | kcal |
| Water | 40.2 | g |
| Protein (Nx6.25) | 25 | g |
| Fat | 29.6 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.935 | g |
| Ash | 4.22 | g |
| Vitamin A, retinol equivalents (RE) | 360 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 345 | µg |
| Retinol | 330 | µg |
| Beta-carotene | 180 | µg |
| Carotenoids, excluding beta-carotene | 0.15 | µg |
| Vitamin D | 1 | µg |
| Vitamin D3 (cholecalciferol) | 0.6 | µg |
| Vitamin D2 (ergocalciferol) | 0.35 | µg |
| Vitamin E (alpha-tocopherol) | 0.84 | mg |
| Alpha-tocopherol | 0.84 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0305 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 68.4 | µg |
| Vitamin K1 (phylloquinone) | 3.9 | µg |
| Vitamin K2 (menaquinone) | 64.5 | µg |
| Vitamin B1 (thiamine) | 0.037 | mg |
| Vitamin B2 (riboflavin) | 0.389 | mg |
| Niacin equivalents | 5.949 | mg |
| Niacin | 0.082 | mg |
| Pantothenic acid | 0.281 | mg |
| Vitamin B6 | 76 | µg |
| Biotin | 1.4 | µg |
| Folate equivalent | 24 | µg |
| Folate | 24 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.54 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1.5 | g |
| Sodium | 600 | mg |
| Chloride | 900 | mg |
| Potassium | 144 | mg |
| Calcium | 731 | mg |
| Magnesium | 32 | mg |
| Phosphorus | 536 | mg |
| Sulphur | 166 | mg |
| Iron | 0.44 | mg |
| Zinc | 3.75 | mg |
| Iodide | 30 | µg |
| Copper | 68 | µg |
| Manganese | 26 | µg |
| Fluoride | 115 | µg |
| Chromium | 1.8 | µg |
| Molybdenum | 8.2 | µg |
| Acetic acid | 0.086 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.8 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0.049 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 18.175 | g |
| Fatty acid C4:0 (butyric acid) | 1.086 | g |
| Fatty acid C6:0 (caproic acid) | 0.503 | g |
| Fatty acid C8:0 (caprylic acid) | 0.326 | g |
| Fatty acid C10:0 (capric acid) | 0.639 | g |
| Fatty acid C12:0 (lauric acid) | 1.036 | g |
| Fatty acid C14:0 (myristic acid) | 3.65 | g |
| Fatty acid C16:0 (palmitic acid) | 8.241 | g |
| Fatty acid C18:0 (stearic acid) | 2.694 | g |
| Fatty acids, monounsaturated, total | 6.974 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.796 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.178 | g |
| Fatty acids, polyunsaturated, total | 0.586 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.204 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.204 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.382 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.382 | g |
| Cholesterol | 79 | mg |
| Amino acids, essential, total | 12.82 | g |
| Alanine | 0.764 | g |
| Arginine | 0.964 | g |
| Aspartic acid, including asparagine | 1.75 | g |
| Cysteine | 0.255 | g |
| Glutamic acid, including glutamine | 6.15 | g |
| Glycine | 0.486 | g |
| Histidine | 1.03 | g |
| Isoleucine | 1.31 | g |
| Leucine | 2.57 | g |
| Lysine | 2.66 | g |
| Methionine | 0.721 | g |
| Phenylalanine | 1.43 | g |
| Proline | 3.25 | g |
| Serine | 1.55 | g |
| Threonine | 0.932 | g |
| Tryptophan | 0.352 | g |
| Tyrosine | 1.46 | g |
| Valine | 1.81 | g |
| Nitrogen, total | 4 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M401700. Originalquelle.
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