Australien — FSANZ AFCD
Duck, lean flesh, skin & fat, raw
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (97)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 1585 | kJ |
| Energy, without dietary fibre, equated | 1585 | kJ |
| Moisture (water) | 47.8 | g |
| Protein | 13 | g |
| Nitrogen | 2.07 | g |
| Fat, total | 36.9 | g |
| Ash | 0.5 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 5 | mg |
| Chloride (Cl) | 78 | mg |
| Copper (Cu) | 0.127 | mg |
| Fluoride (F) | 792.31 | ug |
| Iodine (I) | 0.2 | ug |
| Iron (Fe) | 1.01 | mg |
| Magnesium (Mg) | 10 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 94 | mg |
| Potassium (K) | 153 | mg |
| Selenium (Se) | 15.1 | ug |
| Sodium (Na) | 58 | mg |
| Sulphur (S) | 104 | mg |
| Zinc (Zn) | 1.09 | mg |
| Retinol (preformed vitamin A) | 60 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 60 | ug |
| Thiamin (B1) | 0.156 | mg |
| Riboflavin (B2) | 0.112 | mg |
| Niacin (B3) | 2.51 | mg |
| Niacin derived from tryptophan | 2.78 | mg |
| Niacin derived equivalents | 5.3 | mg |
| Pantothenic acid (B5) | 0.79 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Biotin (B7) | 2 | ug |
| Cobalamin (B12) | 0.5 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.57 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.77 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 4.42 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.26 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.28 | g |
| C15 | 0 | g |
| C16 | 8.04 | g |
| C17 | 0.1 | g |
| C18 | 2.84 | g |
| C20 | 0.03 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 11.31 | g |
| C14:1 | 0 | g |
| C16:1 | 1.15 | g |
| C18:1 | 17.84 | g |
| C20:1 | 0.14 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 19.12 | g |
| C18:2w6 | 4.09 | g |
| C18:3w3 | 0.24 | g |
| C20:2w6 | 0 | mg |
| C20:3w3 | 4.32 | mg |
| C20:4w6 | 130.51 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 2.16 | mg |
| Total polyunsaturated fatty acids, equated | 4.47 | g |
| Total long chain omega 3 fatty acids, equated | 2.159 | mg |
| Total trans fatty acids, imputed | 209.19 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 88 | mg |
| Tryptophan | 164 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F003634. Originalquelle.
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