Deutschland — BLS
Dorsch/Kabeljau, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 389 | kJ |
| Energy (kilocalorie) | 92 | kcal |
| Water | 77.2 | g |
| Protein (Nx6.25) | 20.9 | g |
| Fat | 0.91 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.259 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 2 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.36 | mg |
| Alpha-tocopherol | 0.36 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 11.42 | µg |
| Vitamin K1 (phylloquinone) | 0.08 | µg |
| Vitamin K2 (menaquinone) | 11.34 | µg |
| Vitamin B1 (thiamine) | 0.054 | mg |
| Vitamin B2 (riboflavin) | 0.051 | mg |
| Niacin equivalents | 6.439 | mg |
| Niacin | 2.556 | mg |
| Pantothenic acid | 0.25 | mg |
| Vitamin B6 | 210 | µg |
| Biotin | 1.4 | µg |
| Folate equivalent | 5.5 | µg |
| Folate | 5.5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.283 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.19 | g |
| Sodium | 76 | mg |
| Chloride | 204 | mg |
| Potassium | 357 | mg |
| Calcium | 35 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 188 | mg |
| Iron | 0.168 | mg |
| Zinc | 0.51 | mg |
| Iodide | 263 | µg |
| Copper | 33 | µg |
| Manganese | 31 | µg |
| Fluoride | 157 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.206 | g |
| Fatty acid C14:0 (myristic acid) | 0.014 | g |
| Fatty acid C16:0 (palmitic acid) | 0.152 | g |
| Fatty acid C18:0 (stearic acid) | 0.04 | g |
| Fatty acids, monounsaturated, total | 0.224 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.032 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.142 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.036 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.014 | g |
| Fatty acids, polyunsaturated, total | 0.429 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.396 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0037 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0049 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.109 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.018 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.26 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.034 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0085 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.025 | g |
| Cholesterol | 42.5 | mg |
| Amino acids, essential, total | 8.86 | g |
| Alanine | 1.27 | g |
| Arginine | 1.25 | g |
| Aspartic acid, including asparagine | 2.13 | g |
| Cysteine | 0.224 | g |
| Glutamic acid, including glutamine | 3.12 | g |
| Glycine | 1.003 | g |
| Histidine | 0.615 | g |
| Isoleucine | 0.963 | g |
| Leucine | 1.7 | g |
| Lysine | 1.92 | g |
| Methionine | 0.618 | g |
| Phenylalanine | 0.815 | g |
| Proline | 0.74 | g |
| Serine | 0.851 | g |
| Threonine | 0.916 | g |
| Tryptophan | 0.233 | g |
| Tyrosine | 0.705 | g |
| Valine | 1.075 | g |
| Nitrogen, total | 3.3 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T204162. Originalquelle.
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