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Vereinigtes Königreich — CoFID

Crispbread, rye

Nährstoffzusammensetzung je 100 g · Cereals and cereal products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.

Nährstoffe (86)

NährstoffWertEinheit
Edible proportion1
Nitrogen conversion factor5.83
Glycerol conversion factor0.72
Water7.7g
Total nitrogen1.47g
Protein8.6g
Fat1.4g
Carbohydrate63.4g
Energy (kcal)284kcal
Energy (kJ)1210kJ
Starch60g
Total sugars3.4g
Sucrose2.8g
Maltose0.6g
Alcohol0g
NSP14.2g
AOAC fibre20g
Satd FA /100g FA16.7g
Satd FA /100g fd0.16g
n-6 poly /100g FA53.84g
n-6 poly /100g food0.53g
n-3 poly /100g FA7.5g
n-3 poly /100g food0.07g
cis-Mono FA /100g FA17.3g
cis-Mono FA /100g Food0.17g
Mono FA/ 100g FA17.3g
Mono FA /100g food0.17g
cis-Polyu FA /100g FA61.8g
cis-Poly FA /100g Food0.6g
Poly FA /100g FA61.8g
Poly FA /100g food0.6g
Sat FA excl Br /100g FA15.21g
Sat FA excl Br /100g food0.11g
Branched chain FA /100g FA0.06g
Cholesterol0mg
Sodium264mg
Potassium511mg
Calcium38mg
Magnesium89mg
Phosphorus292mg
Iron2.5mg
Copper0.32mg
Zinc2.2mg
Chloride350mg
Manganese0.2mg
Selenium5µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.4mg
Thiamin0.26mg
Riboflavin0.04mg
Niacin0.9mg
Tryptophan/601.7mg
Niacin equivalent2.6mg
Vitamin B60.1mg
Vitamin B120µg
Folate29µg
Pantothenate0.59mg
Biotin8µg
Vitamin C0mg
C16:0 /100g FA0.15g
C16:0 ex Br /100g FA0.15g
C16:0 /100g food15.27g
C16:0 ex Br /100g food15.21g
C18:1 /100g FA15.41g
cis C18:1 /100g FA15.33g
cis/trans C18:1n-9 /100g FA14.06g
cis/trans C18:1n-7 /100g FA1.34g
C20:1 /100g FA1.17g
cis C20:1 /100g FA1.17g
C18:1 /100g food0.15g
cis C18:1 /100g food0.15g
cis/trans C18:1n-9 /100g food0.14g
cis/trans C18:1n-7 /100g food0.02g
C20:1 /100g food0.01g
cis C20:1 /100g food0.01g
C18:2 /100g FA53.89g
cis n-6 C18:2 /100g FA53.84g
C18:3 /100g FA7.5g
cis n-3 C18:3 /100g FA7.5g
C18:2 /100g food0.52g
cis n-6 C18:2 /100g food0.52g
C18:3 /100g food0.07g
cis n-3 C18:3 /100g food0.07g
Glucoseg
Galactoseg
Fructoseg
Lactoseg
Branched chain FA /100g foodg
Trans FAs /100g FAg
Trans FAs /100g foodg
Iodineµg
C4:0 /100g FAg
C6:0 /100g FAg
C8:0 /100g FAg
C10:0 /100g FAg
C12:0 /100g FAg
C12:0 ex Br /100g FAg
C13:0 /100g FAg
C14:0 /100g FAg
C14:0 ex Br /100g FAg
C15:0 /100g FAg
C15:0 ex Br /100g FAg
C17:0 /100g FAg
C17:0 ex Br /100g FAg
C18:0 /100g FAg
C18:0 ex Br /100g FAg
C20:0 /100g FAg
C20:0 ex Br /100g FAg
C22:0 /100g FAg
C22:0 ex Br /100g FAg
C24:0 /100g FAg
C24:0 ex Br /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C8:0 /100g foodg
C10:0 /100g foodg
C11:0 ex Br /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C18:0 /100g foodg
C18:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C14:1 /100g FAg
cis C14:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C16:1 /100g FAg
cis C16:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C22:1 /100g FAg
cis C22:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
cis/trans C22:1n-9 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
trans monounsaturated /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C16:1 /100g foodg
cis C16:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
trans monounsaturated /100g foodg
cis n-6 C18:3 /100g FAg
C18:4 /100g FAg
cis n-3 C18:4 /100g FAg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C20:3 /100g FAg
cis n-6 C20:3 /100g FAg
C20:4 /100g FAg
cis n-6 C20:4 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
cis n-6 C22:3 /100g FAg
C22:4 /100g FAg
cis n-6 C22:4 /100g FAg
C22:5 /100g FAg
cis n-3 C22:5 /100g FAg
C22:6 /100g FAg
cis n-3 C22:6 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C18:4 /100g foodg
cis n-3 C18:4 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:3 /100g foodg
cis n-6 C20:3 /100g foodg
C20:4 /100g foodg
cis n-6 C20:4 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
cis n-6 C22:3 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
C22:5 /100g foodg
cis n-3 C22:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg
trans poly /100g foodg

Quelle

CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 11-822. Originalquelle.

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