Vereinigte Staaten — USDA FoodData Central
Cookie, with peanut butter filling, chocolate-coated
Nährstoffzusammensetzung je 100 g · Baked Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (90)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.09 | MG |
| Folate, total | 63 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin K (phylloquinone) | 4.7 | UG |
| Folate, food | 47 | UG |
| Tryptophan | 0.082 | G |
| Threonine | 0.271 | G |
| Fiber, total dietary | 3.5 | G |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 37 | MG |
| Sodium, Na | 371 | MG |
| Copper, Cu | 0.585 | MG |
| Manganese, Mn | 0.682 | MG |
| Protein | 8.1 | G |
| Ash | 1.9 | G |
| Alcohol, ethyl | 0 | G |
| Methionine | 0.105 | G |
| Phenylalanine | 0.415 | G |
| Tyrosine | 0.316 | G |
| Alanine | 0.313 | G |
| Glutamic acid | 1.82 | G |
| Glycine | 0.458 | G |
| Proline | 0.434 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.27 | G |
| Fatty acids, total saturated | 19.2 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.197 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.025 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Water | 1.8 | G |
| Caffeine | 21 | MG |
| Theobromine | 186 | MG |
| Sugars, Total | 30.9 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 217 | MG |
| Zinc, Zn | 0.2 | MG |
| Selenium, Se | 7.3 | UG |
| Vitamin E (alpha-tocopherol) | 4.32 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 8 | UG |
| Niacin | 4.5 | MG |
| Pantothenic acid | 0.484 | MG |
| Vitamin B-6 | 0.102 | MG |
| Choline, total | 17.5 | MG |
| Folic acid | 16 | UG |
| Folate, DFE | 74 | UG |
| Isoleucine | 0.285 | G |
| Total lipid (fat) | 35.3 | G |
| Leucine | 0.529 | G |
| Lysine | 0.278 | G |
| Cystine | 0.113 | G |
| Valine | 0.337 | G |
| Arginine | 0.875 | G |
| Histidine | 0.2 | G |
| Aspartic acid | 0.898 | G |
| Serine | 0.398 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 13.805 | G |
| SFA 18:0 | 4.675 | G |
| MUFA 18:1 | 8.251 | G |
| PUFA 18:2 | 6.058 | G |
| PUFA 18:3 | 0.242 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.123 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.4 | G |
| Fatty acids, total polyunsaturated | 6.3 | G |
| Vitamin A, IU | 0 | IU |
| Energy | 2350 | kJ |
| Carbohydrate, by difference | 52.9 | G |
| Energy | 562 | KCAL |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 171836. Originalquelle.
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