Deutschland — BLS
Cocktailwürstchen Konserve
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 943 | kJ |
| Energy (kilocalorie) | 228 | kcal |
| Water | 64.6 | g |
| Protein (Nx6.25) | 12.5 | g |
| Fat | 19.5 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.724 | g |
| Ash | 2.3 | g |
| Vitamin A, retinol equivalents (RE) | 3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 2 | µg |
| Beta-carotene | 5 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.85 | mg |
| Alpha-tocopherol | 0.85 | mg |
| Beta-tocopherol | 0.005 | mg |
| Gamma-tocopherol | 0.031 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 12.6 | µg |
| Vitamin K1 (phylloquinone) | 0.433 | µg |
| Vitamin K2 (menaquinone) | 12.2 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.08 | mg |
| Niacin equivalents | 5.217 | mg |
| Niacin | 3.05 | mg |
| Pantothenic acid | 0.503 | mg |
| Vitamin B6 | 250 | µg |
| Biotin | 2.32 | µg |
| Folate equivalent | 0.99 | µg |
| Folate | 0.99 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.072 | µg |
| Vitamin C | 23 | mg |
| Salt (sodium chloride) | 1.778 | g |
| Sodium | 711 | mg |
| Chloride | 1100 | mg |
| Potassium | 214.6 | mg |
| Calcium | 9.5 | mg |
| Magnesium | 13.2 | mg |
| Phosphorus | 185 | mg |
| Sulphur | 129 | mg |
| Iron | 2.7 | mg |
| Zinc | 1.15 | mg |
| Copper | 45.5 | µg |
| Manganese | 28.5 | µg |
| Fluoride | 0 | µg |
| Chromium | 7.2 | µg |
| Molybdenum | 1 | µg |
| Acetic acid | 0.084 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.64 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 6.871 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.023 | g |
| Fatty acid C14:0 (myristic acid) | 0.283 | g |
| Fatty acid C16:0 (palmitic acid) | 4.325 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 2.032 | g |
| Fatty acid C20:0 (arachidic acid) | 0.144 | g |
| Fatty acid C22:0 (behenic acid) | 0.064 | g |
| Fatty acids, monounsaturated, total | 7.978 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.439 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.539 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 2.112 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.174 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.174 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.938 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.938 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 66.75 | mg |
| Amino acids, essential, total | 5.23 | g |
| Arginine | 0.9 | g |
| Cysteine | 0.22 | g |
| Histidine | 0.35 | g |
| Isoleucine | 0.7 | g |
| Leucine | 1 | g |
| Lysine | 1 | g |
| Methionine | 0.34 | g |
| Phenylalanine | 0.53 | g |
| Threonine | 0.45 | g |
| Tryptophan | 0.13 | g |
| Tyrosine | 0.43 | g |
| Valine | 0.73 | g |
| Nitrogen, total | 2 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W874200. Originalquelle.
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