Deutschland — BLS
Chicoree gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (106)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 159 | kJ |
| Energy (kilocalorie) | 38 | kcal |
| Water | 84.5 | g |
| Protein (Nx6.25) | 4.509 | g |
| Fat | 0.34 | g |
| Carbohydrate, available | 2.4 | g |
| Fibre, dietary, total | 2.5 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.477 | g |
| Ash | 2.774 | g |
| Vitamin A, retinol equivalents (RE) | 1064 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 532 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 6054 | µg |
| Carotenoids, excluding beta-carotene | 659 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.447 | mg |
| Alpha-tocopherol | 0.447 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.791 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 219 | µg |
| Vitamin K1 (phylloquinone) | 219 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.098 | mg |
| Vitamin B2 (riboflavin) | 0.065 | mg |
| Niacin equivalents | 1.063 | mg |
| Niacin | 0.43 | mg |
| Pantothenic acid | 0.25 | mg |
| Vitamin B6 | 82 | µg |
| Biotin | 8 | µg |
| Folate equivalent | 48 | µg |
| Folate | 48 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 13.115 | mg |
| Salt (sodium chloride) | 0.218 | g |
| Sodium | 87 | mg |
| Chloride | 47 | mg |
| Potassium | 887 | mg |
| Calcium | 151 | mg |
| Magnesium | 42 | mg |
| Phosphorus | 49 | mg |
| Iron | 2.119 | mg |
| Zinc | 0.549 | mg |
| Iodide | 3.257 | µg |
| Copper | 191 | µg |
| Manganese | 566 | µg |
| Fluoride | 43 | µg |
| Chromium | 2 | µg |
| Molybdenum | 6.217 | µg |
| Citric acid | 0.042 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.419 | g |
| Tartaric acid | 0.017 | g |
| Polyols, total | 0.2 | g |
| Mannitol | 0.2 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.88 | g |
| Glucose | 0.6 | g |
| Fructose | 0.28 | g |
| Disaccharides, total | 0.845 | g |
| Sucrose | 0.845 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.72 | g |
| Oligosaccharides, available | 0.47 | g |
| Starch (starch, glycogen, dextrins) | 0.053 | g |
| Fibre, high molecular weight | 2.5 | g |
| Fibre, water-insoluble | 1.7 | g |
| Fibre, water-soluble | 0.8 | g |
| Fatty acids, saturated, total | 0.058 | g |
| Fatty acid C16:0 (palmitic acid) | 0.055 | g |
| Fatty acid C18:0 (stearic acid) | 0.0028 | g |
| Fatty acids, monounsaturated, total | 0.0085 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0085 | g |
| Fatty acids, polyunsaturated, total | 0.193 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.055 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.055 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.138 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.138 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.391 | g |
| Alanine | 0.225 | g |
| Arginine | 0.225 | g |
| Aspartic acid, including asparagine | 0.47 | g |
| Cysteine | 0.009 | g |
| Glutamic acid, including glutamine | 0.598 | g |
| Glycine | 0.209 | g |
| Histidine | 0.038 | g |
| Isoleucine | 0.26 | g |
| Leucine | 0.353 | g |
| Lysine | 0.079 | g |
| Methionine | 0.025 | g |
| Phenylalanine | 0.191 | g |
| Proline | 0.213 | g |
| Serine | 0.177 | g |
| Threonine | 0.181 | g |
| Tryptophan | 0.038 | g |
| Tyrosine | 0.062 | g |
| Valine | 0.226 | g |
| Nitrogen, total | 0.721 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G101182. Originalquelle.
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