Vereinigtes Königreich — CoFID
Chicken, corn-fed, raw, skin only
Nährstoffzusammensetzung je 100 g · Meat and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (104)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 39.8 | g |
| Total nitrogen | 1.61 | g |
| Protein | 10.1 | g |
| Fat | 52.7 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 514 | kcal |
| Energy (kJ) | 2120 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 30.6 | g |
| Satd FA /100g fd | 15.2 | g |
| Mono FA/ 100g FA | 47.8 | g |
| Mono FA /100g food | 23.8 | g |
| Poly FA /100g FA | 20.3 | g |
| Poly FA /100g food | 10.1 | g |
| Trans FAs /100g FA | 0.6 | g |
| Trans FAs /100g food | 0.3 | g |
| Cholesterol | 140 | mg |
| Sodium | 50 | mg |
| Potassium | 130 | mg |
| Calcium | 6 | mg |
| Magnesium | 9 | mg |
| Phosphorus | 95 | mg |
| Iron | 0.6 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.7 | mg |
| Chloride | 64 | mg |
| Manganese | 0.01 | mg |
| Iodine | 5 | µg |
| Retinol | 165 | µg |
| Retinol Equivalent | 165 | µg |
| Vitamin C | 0 | mg |
| All-trans-retinol | 155 | µg |
| 13-cis-retinol | 11 | µg |
| Dehydroretinol | 0 | µg |
| Retinaldehyde | 0 | µg |
| C12:0 /100g FA | 0.1 | g |
| C14:0 /100g FA | 0.8 | g |
| C15:0 /100g FA | 0.1 | g |
| C16:0 /100g FA | 23.1 | g |
| C17:0 /100g FA | 0.5 | g |
| C18:0 /100g FA | 5.9 | g |
| C20:0 /100g FA | 0.1 | g |
| C22:0 /100g FA | 0 | g |
| C24:0 /100g FA | 0 | g |
| C12:0 /100g food | 0 | g |
| C14:0 /100g food | 0.4 | g |
| C15:0 /100g food | 0.1 | g |
| C16:0 /100g food | 11.5 | g |
| C17:0 /100g food | 0.2 | g |
| C18:0 /100g food | 3 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0.2 | g |
| C15:1 /100g FA | 0 | g |
| C16:1 /100g FA | 5.7 | g |
| C17:1 /100g FA | 0.2 | g |
| C18:1 /100g FA | 41.2 | g |
| C20:1 /100g FA | 0.5 | g |
| C22:1 /100g FA | 0.1 | g |
| C24:1 /100g FA | 0 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C14:1 /100g food | 0.1 | g |
| C15:1 /100g food | 0 | g |
| C16:1 /100g food | 2.9 | g |
| C17:1 /100g food | 0.1 | g |
| C18:1 /100g food | 20.5 | g |
| C20:1 /100g food | 0.2 | g |
| C24:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 18.1 | g |
| C18:3 /100g FA | 1.4 | g |
| C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0.1 | g |
| C20:3 /100g FA | 0.1 | g |
| C20:4 /100g FA | 0.3 | g |
| C20:5 /100g FA | 0.1 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0.1 | g |
| C22:6 /100g FA | 0.1 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 9 | g |
| C18:3 /100g food | 0.7 | g |
| C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0.1 | g |
| C20:3 /100g food | 0.1 | g |
| C20:4 /100g food | 0.1 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| Carotene | — | µg |
| C10:0 /100g FA | — | g |
| C10:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C22:1 /100g food | — | g |
| C20:5 /100g food | — | g |
| C22:5 /100g food | — | g |
| C22:6 /100g food | — | g |
Quelle
CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 18-302. Originalquelle.
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