Vereinigte Staaten — USDA FoodData Central
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Nährstoffzusammensetzung je 100 g · Poultry Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folate, DFE | 8 | UG |
| Carbohydrate, by difference | 0 | G |
| Energy | 205 | KCAL |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Isoleucine | 1.232 | G |
| Leucine | 2.08 | G |
| Lysine | 2.182 | G |
| Cystine | 0.283 | G |
| Valine | 1.391 | G |
| Arginine | 1.617 | G |
| Histidine | 0.724 | G |
| Aspartic acid | 2.453 | G |
| Serine | 0.735 | G |
| Energy | 859 | kJ |
| Tryptophan | 0.271 | G |
| Threonine | 0.758 | G |
| Methionine | 0.78 | G |
| Phenylalanine | 1.04 | G |
| Tyrosine | 0.769 | G |
| Alanine | 1.458 | G |
| Glutamic acid | 3.935 | G |
| Glycine | 1.323 | G |
| Proline | 1.21 | G |
| Hydroxyproline | 0.12 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.096 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.073 | G |
| Ash | 2.61 | G |
| Starch | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 123 | MG |
| Fatty acids, total trans | 0.146 | G |
| Fatty acids, total saturated | 3.007 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.066 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.025 | G |
| MUFA 16:1 | 0.759 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.013 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 3.987 | G |
| PUFA 18:2 n-6 c,c | 1.513 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 250 | MG |
| Sodium, Na | 661 | MG |
| Copper, Cu | 0.079 | MG |
| Manganese, Mn | 0.024 | MG |
| Vitamin A, IU | 57 | IU |
| Retinol | 17 | UG |
| Vitamin A, RAE | 17 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.21 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.71 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 8 | UG |
| Protein | 25.34 | G |
| Total lipid (fat) | 11.54 | G |
| Betaine | 6.6 | MG |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.898 | G |
| Fatty acids, total polyunsaturated | 1.701 | G |
| SFA 15:0 | 0.008 | G |
| TFA 18:1 t | 0.096 | G |
| TFA 18:2 t,t | 0.05 | G |
| PUFA 20:2 n-6 c,c | 0.015 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.362 | G |
| SFA 18:0 | 0.558 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 4.083 | G |
| PUFA 18:2 | 1.562 | G |
| PUFA 18:3 | 0.092 | G |
| PUFA 20:4 | 0.032 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.031 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6 | MG |
| Pantothenic acid | 1.2 | MG |
| Vitamin B-6 | 0.14 | MG |
| Choline, total | 63.9 | MG |
| Vitamin K (Menaquinone-4) | 25.6 | UG |
| Folic acid | 0 | UG |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 61.24 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 38 | MG |
| Potassium, K | 309 | MG |
| Zinc, Zn | 2.04 | MG |
| Selenium, Se | 48.3 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 171517. Originalquelle.
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